A23C 19/076
Soft unripened cheese
Official title: Soft unripened cheese, e.g. cottage or cream cheese
A23C19/076 (Soft unripened cheese) appears on 204 US grants and 260 published applications in this corpus.
Search patents in A23C- Granted patents
- 204
- Published applications
- 260
- Assignees
- 129
- Inventors
- 717
- Latest grant
- 25 Aug 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1978 | 1 | 0 |
| 1979 | 2 | 0 |
| 1980 | 4 | 0 |
| 1981 | 2 | 0 |
| 1982 | 6 | 0 |
| 1983 | 1 | 0 |
| 1984 | 1 | 0 |
| 1985 | 0 | 0 |
| 1986 | 5 | 0 |
| 1987 | 3 | 0 |
| 1988 | 2 | 0 |
| 1989 | 4 | 0 |
| 1990 | 1 | 0 |
| 1991 | 5 | 0 |
| 1992 | 6 | 0 |
| 1993 | 4 | 0 |
| 1994 | 3 | 0 |
| 1995 | 5 | 0 |
| 1996 | 3 | 0 |
| 1997 | 2 | 0 |
| 1998 | 4 | 0 |
| 1999 | 5 | 0 |
| 2000 | 7 | 0 |
| 2001 | 12 | 2 |
| 2002 | 6 | 4 |
| 2003 | 3 | 6 |
| 2004 | 4 | 7 |
| 2005 | 3 | 14 |
| 2006 | 2 | 15 |
| 2007 | 0 | 9 |
| 2008 | 0 | 5 |
| 2009 | 4 | 10 |
| 2010 | 4 | 15 |
| 2011 | 6 | 12 |
| 2012 | 8 | 9 |
| 2013 | 8 | 9 |
| 2014 | 4 | 11 |
| 2015 | 3 | 17 |
| 2016 | 6 | 21 |
| 2017 | 4 | 15 |
| 2018 | 4 | 12 |
| 2019 | 4 | 15 |
| 2020 | 7 | 11 |
| 2021 | 7 | 8 |
| 2022 | 7 | 11 |
| 2023 | 10 | 9 |
| 2024 | 3 | 5 |
| 2025 | 3 | 2 |
| 2026 | 6 | 6 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Stabiliser-free cottage cheese, a thickened dairy liquid suitable for its production, and related methods25 Aug 2026US 12,714,121 B2Arla Foods Amba
- Encapsulated amorphous calcium carbonate compositions25 Aug 2026US 12,714,726 B2Amorphical Ltd.
- Method of producing a simplified cheese spread and products therefrom14 Jul 2026US 12,677,843 B2Kraft Foods Group Brands LLC
- Stabilized semisolid food products7 Jul 2026US 12,672,663 B2CreamCol Ltd
- Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids26 May 2026US 12,635,720 B2Omega Foods, LLC
- Dairy food gel production1 Oct 2026US 2026/0293924 A1Fonterra Co-Operative Group Limited
- Acid coagulated spreadable fresh cheese and relative production method3 Sep 2026US 2026/0256161 A1Iffco Italia S.R.L.
- Method for the manufacture of spiced smoked cheese2 Jul 2026US 2026/0182597 A1
- Three-dimensional food item printing system and three-dimensional food item printing method23 Apr 2026US 2026/0107965 A1Top Table Inc
- Shelf Stable Natural Cheese Product5 Mar 2026US 2026/0060264 A1
Most cited
By later US patents
- Process for making whey-derived fat substitute product and products thereof110US 5,413,804 ACacique, Inc. · 1995
- Microfragmented ionic polysaccharide/protein complex dispersions106US 5,104,674 AKraft General Foods, Inc. · 1992
- Low calorie food products having smooth, creamy, organoleptic characteristics81US 5,011,701 AKraft General Foods, Inc. · 1991
- Starch-based opacifying agent for foods and beverages57US 5,571,334 AOpta Food Ingredients, Inc. · 1996
- Preparation of low fat imitation cream cheese51US 4,244,983 AThe Pro-Mark Companies · 1981