A23C 19/0765
Addition to the curd of additives other than acidifying agents, dairy products
Official title: {Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products}
A23C19/0765 (Addition to the curd of additives other than acidifying agents, dairy products) appears on 116 US grants and 109 published applications in this corpus.
Search patents in A23C- Granted patents
- 116
- Published applications
- 109
- Assignees
- 81
- Inventors
- 416
- Latest grant
- 25 Aug 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1979 | 1 | 0 |
| 1980 | 1 | 0 |
| 1981 | 2 | 0 |
| 1982 | 2 | 0 |
| 1983 | 1 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 3 | 0 |
| 1987 | 3 | 0 |
| 1988 | 2 | 0 |
| 1989 | 4 | 0 |
| 1990 | 1 | 0 |
| 1991 | 4 | 0 |
| 1992 | 6 | 0 |
| 1993 | 4 | 0 |
| 1994 | 3 | 0 |
| 1995 | 4 | 0 |
| 1996 | 3 | 0 |
| 1997 | 2 | 0 |
| 1998 | 3 | 0 |
| 1999 | 5 | 0 |
| 2000 | 6 | 0 |
| 2001 | 11 | 2 |
| 2002 | 3 | 4 |
| 2003 | 3 | 5 |
| 2004 | 4 | 5 |
| 2005 | 3 | 7 |
| 2006 | 1 | 7 |
| 2007 | 0 | 3 |
| 2008 | 0 | 3 |
| 2009 | 1 | 4 |
| 2010 | 1 | 9 |
| 2011 | 0 | 4 |
| 2012 | 3 | 3 |
| 2013 | 4 | 4 |
| 2014 | 1 | 1 |
| 2015 | 1 | 6 |
| 2016 | 3 | 6 |
| 2017 | 0 | 5 |
| 2018 | 2 | 6 |
| 2019 | 0 | 4 |
| 2020 | 1 | 5 |
| 2021 | 1 | 3 |
| 2022 | 3 | 4 |
| 2023 | 6 | 5 |
| 2024 | 0 | 1 |
| 2025 | 1 | 0 |
| 2026 | 3 | 3 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Encapsulated amorphous calcium carbonate compositions25 Aug 2026US 12,714,726 B2Amorphical Ltd.
- Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids26 May 2026US 12,635,720 B2Omega Foods, LLC
- Composition for aerozol food product, hydroxypropyl methylcellulose, and method of producing hydroxypropyl methylcellulose21 Apr 2026US 12,604,923 B2Shin-Etsu Chemical Co., Ltd.
- Cheese product with carrageenan casing27 May 2025US 12,310,381 B2Hl Commodity Foods Ltd
- Method of producing a simplified cheese spread and products therefrom19 Sep 2023US 11,758,915 B2Kraft Foods Group Brands LLC
- Dairy food gel production1 Oct 2026US 2026/0293924 A1Fonterra Co-Operative Group Limited
- Acid coagulated spreadable fresh cheese and relative production method3 Sep 2026US 2026/0256161 A1Iffco Italia S.R.L.
- Shelf Stable Natural Cheese Product5 Mar 2026US 2026/0060264 A1
- Low-calorie desserts27 Jun 2024US 2024/0206507 A1DMK Deutsches Milchkontor GmbH
- Method of producing a simplified cheese spread and products therefrom23 Nov 2023US 2023/0371539 A1Kraft Foods Group Brands LLC
Most cited
By later US patents
- Process for making whey-derived fat substitute product and products thereof110US 5,413,804 ACacique, Inc. · 1995
- Microfragmented ionic polysaccharide/protein complex dispersions106US 5,104,674 AKraft General Foods, Inc. · 1992
- Low calorie food products having smooth, creamy, organoleptic characteristics81US 5,011,701 AKraft General Foods, Inc. · 1991
- Starch-based opacifying agent for foods and beverages57US 5,571,334 AOpta Food Ingredients, Inc. · 1996
- Preparation of low fat imitation cream cheese51US 4,244,983 AThe Pro-Mark Companies · 1981