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US 2024/0206507 A1Published application
Low-calorie desserts
AssigneeDMK Deutsches Milchkontor GmbH
InventorsSven-Rainer DÖRING, Marco STEFFENS
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Abstract
What are proposed are low-calorie food products comprising or consisting of (a) at least one milk component and (b) specific galactooligosaccharides (GOS).
Claims9
A low-calorie dessert comprising
- (a) at least one milk component;
- and
- (b) galactooligosaccharides (GOS),
- wherein component (b) is obtained by the following steps:
- (i) providing an aqueous solution comprising proteins and lactose;
- (ii) concentrating the aqueous solution from step;
- (iii) sterilizing the aqueous solution from step (ii) by pasteurization or microfiltration;
- (iv) transgalactosylating the lactose present in the sterilized aqueous solution from step (iii) with addition of at least one beta-galactosidase within the optimal temperature and pH interval thereof over a period of at least 30 minutes to obtain a reaction mixture;
- (v) deactivating the mass of enzyme in the reaction mixture from step (iv) by thermal treatment over a period of about 5 to about 20 minutes;
- and optionally
- (vi) finishing the product thus obtained.
8 more elements
Dependencies are inferred from the claim text.