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US 2026/0293926 A1Published application
Method of Making a Food Product and Uses of a Phospholipase
AssigneeChr. Hansen A/S
InventorsMarc FAIVELEY, Martin LUND, Sebastien ROUSTEL
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Abstract
This disclosure relates to method for making a food product, such as a dairy product or cheese, wherein a phospholipase is used. The disclosure also relates to the use of the phospholipase to improve fat retention and/or protein retention in said process for making the food product.
Claims17
A process for making a food product comprising the following steps:
- a) adding a phospholipase to whey cream to obtain a phospholipase-treated whey cream;
- b) adding the phospholipase-treated whey cream to milk;
- and
- c) processing the milk obtained from the previous step to make the food product.
1 more element
13-15. (canceled)
Dependencies are inferred from the claim text.