A23C 19/0686
Cheese from whey
Official title: {Cheese from whey, e.g. mysost}
A23C19/0686 (Cheese from whey) appears on 7 US grants and 7 published applications in this corpus.
Search patents in A23C- Granted patents
- 7
- Published applications
- 7
- Assignees
- 9
- Inventors
- 20
- Latest grant
- 25 Jun 2024
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 0 | 0 |
| 1978 | 0 | 0 |
| 1979 | 0 | 0 |
| 1980 | 0 | 0 |
| 1981 | 1 | 0 |
| 1982 | 1 | 0 |
| 1983 | 0 | 0 |
| 1984 | 2 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 0 | 0 |
| 2000 | 0 | 0 |
| 2001 | 0 | 0 |
| 2002 | 0 | 0 |
| 2003 | 0 | 0 |
| 2004 | 0 | 1 |
| 2005 | 0 | 0 |
| 2006 | 1 | 0 |
| 2007 | 0 | 0 |
| 2008 | 0 | 0 |
| 2009 | 0 | 0 |
| 2010 | 0 | 1 |
| 2011 | 0 | 0 |
| 2012 | 0 | 0 |
| 2013 | 0 | 0 |
| 2014 | 0 | 0 |
| 2015 | 0 | 1 |
| 2016 | 0 | 1 |
| 2017 | 0 | 0 |
| 2018 | 0 | 0 |
| 2019 | 0 | 1 |
| 2020 | 0 | 0 |
| 2021 | 0 | 0 |
| 2022 | 0 | 1 |
| 2023 | 0 | 0 |
| 2024 | 1 | 0 |
| 2025 | 0 | 0 |
| 2026 | 0 | 1 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Support structure for whey draining belt25 Jun 2024US 12,016,345 B2Tetra Laval Holdings & Finance S. A.
- Acid whey texture system19 Dec 2006US 7,150,894 B2Kraft Foods Holdings, Inc.
- Apparatus for the continuous manufacture of buttermilk curd4 Dec 1984US 4,485,731 A
- Method for making a process cheese analog10 Jul 1984US 4,459,313 AA. M. Swanson & Associates, Inc.
- Method for the manufacture of whey products8 Jun 1982US 4,333,958 ANedre Norrlands Producentforening ek. for, Bangardsgatan
- Method of Making a Food Product and Uses of a Phospholipase1 Oct 2026US 2026/0293926 A1Chr. Hansen A/S
- Support structure for whey draining belt23 Jun 2022US 2022/0192217 A1Tetra Laval Holdings & Finance S. A.
- Systems and methods for controlling the release from enzyme-responsive microcapsules with a smart natural shell22 Aug 2019US 2019/0254302 A1
- Simultaneous Multiple Acervation Process17 Mar 2016US 2016/0073651 A1Kraft Foods Group Brands LLC
- Cheese and preparing the same2 Jul 2015US 2015/0181903 A1Valio Ltd.
Most cited
By later US patents
- Method for making a process cheese analog30US 4,459,313 AA. M. Swanson & Associates, Inc. · 1984
- Method for the manufacture of whey products10US 4,333,958 ANedre Norrlands Producentforening ek. for, Bangardsgatan · 1982
- Acid whey texture system8US 7,150,894 B2Kraft Foods Holdings, Inc. · 2006
- Procedure for manufacture of whey products in continuous production line7US 4,253,386 ANedre Norrlands Producentforening ek · 1981
- Process for manufacturing cheese product3US 3,956,520 A1976