A23C 19/072
Cheddar type or similar hard cheeses without eyes
Official title: Cheddar type {or similar hard cheeses without eyes}
A23C19/072 (Cheddar type or similar hard cheeses without eyes) appears on 45 US grants and 82 published applications in this corpus.
Search patents in A23C- Granted patents
- 45
- Published applications
- 82
- Assignees
- 42
- Inventors
- 138
- Latest grant
- 2 Sep 2025
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1983 | 1 | 0 |
| 1984 | 0 | 0 |
| 1985 | 2 | 0 |
| 1986 | 0 | 0 |
| 1987 | 1 | 0 |
| 1988 | 0 | 0 |
| 1989 | 1 | 0 |
| 1990 | 0 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 2 | 0 |
| 1996 | 1 | 0 |
| 1997 | 1 | 0 |
| 1998 | 0 | 0 |
| 1999 | 1 | 0 |
| 2000 | 1 | 0 |
| 2001 | 1 | 0 |
| 2002 | 0 | 0 |
| 2003 | 0 | 1 |
| 2004 | 1 | 1 |
| 2005 | 1 | 4 |
| 2006 | 0 | 5 |
| 2007 | 0 | 2 |
| 2008 | 0 | 4 |
| 2009 | 3 | 3 |
| 2010 | 4 | 3 |
| 2011 | 1 | 6 |
| 2012 | 1 | 3 |
| 2013 | 1 | 3 |
| 2014 | 1 | 6 |
| 2015 | 0 | 6 |
| 2016 | 1 | 3 |
| 2017 | 2 | 1 |
| 2018 | 0 | 3 |
| 2019 | 2 | 6 |
| 2020 | 1 | 4 |
| 2021 | 3 | 2 |
| 2022 | 4 | 4 |
| 2023 | 3 | 5 |
| 2024 | 3 | 2 |
| 2025 | 1 | 2 |
| 2026 | 0 | 3 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Vapor pressure control system for drying and curing products2 Sep 2025US 12,402,640 B2
- Restructured natural protein matrices20 Aug 2024US 12,063,941 B2Jeneil Biosurfactant Company, LLC
- Support structure for whey draining belt25 Jun 2024US 12,016,345 B2Tetra Laval Holdings & Finance S. A.
- Apparatus and method for fusing curd30 Apr 2024US 11,968,953 B2
- Streptococcus thermophtlus (ST) cell to make e.g. mozzarella cheese4 Jul 2023US 11,690,384 B2Chr. Hansen A/S
- Dairy food gel production1 Oct 2026US 2026/0293924 A1Fonterra Co-Operative Group Limited
- Controlling the Flavour Potential and Phage Risk of Lactococcus Lactis in Cheddar Cheese5 Feb 2026US 2026/0035659 A1Chr. Hansen A/S
- Aspartic Protease, Methods and Uses Thereof1 Jan 2026US 2026/0000087 A1Chr. Hansen A/S
- Method for determining values of processing variables for a processing line for producing cheese2 Oct 2025US 2025/0301999 A1Tetra Laval Holdings & Finance S. A.
- Composition for clotting milk, methods and uses thereof18 Sep 2025US 2025/0287968 A1Chr. Hansen A/S
Most cited
By later US patents
- Compositions and methods for improving curd yield of coagulated milk products30US 7,799,358 B22010
- Flavor enhancement in cultured dairy products24US 5,462,755 AKraft Foods, Inc. · 1995
- Low sodium chloride ripened rennet cheeses by ultrafiltration15US 4,515,815 ACornell Research Foundation, Inc. · 1985
- Methods of preparation and using antimicrobial products15US 6,123,973 ATillin, Inc. · 2000
- Method and apparatus for continuously producing cheese utilizing brine salting14US 4,820,540 A1989