A23C 19/0682
Mould-ripened or bacterial surface ripened cheeses
Official title: {Mould-ripened or bacterial surface ripened cheeses}
A23C19/0682 (Mould-ripened or bacterial surface ripened cheeses) appears on 36 US grants and 26 published applications in this corpus.
Search patents in A23C- Granted patents
- 36
- Published applications
- 26
- Assignees
- 39
- Inventors
- 102
- Latest grant
- 23 Jun 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 0 | 0 |
| 1978 | 0 | 0 |
| 1979 | 1 | 0 |
| 1980 | 0 | 0 |
| 1981 | 2 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 2 | 0 |
| 1986 | 3 | 0 |
| 1987 | 1 | 0 |
| 1988 | 0 | 0 |
| 1989 | 3 | 0 |
| 1990 | 4 | 0 |
| 1991 | 0 | 0 |
| 1992 | 1 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 1 | 0 |
| 1996 | 0 | 0 |
| 1997 | 1 | 0 |
| 1998 | 0 | 0 |
| 1999 | 1 | 0 |
| 2000 | 1 | 0 |
| 2001 | 1 | 1 |
| 2002 | 1 | 1 |
| 2003 | 1 | 2 |
| 2004 | 1 | 1 |
| 2005 | 1 | 0 |
| 2006 | 0 | 1 |
| 2007 | 1 | 2 |
| 2008 | 0 | 0 |
| 2009 | 0 | 1 |
| 2010 | 0 | 0 |
| 2011 | 1 | 4 |
| 2012 | 1 | 1 |
| 2013 | 0 | 1 |
| 2014 | 0 | 1 |
| 2015 | 1 | 1 |
| 2016 | 0 | 2 |
| 2017 | 1 | 0 |
| 2018 | 0 | 1 |
| 2019 | 0 | 1 |
| 2020 | 1 | 0 |
| 2021 | 0 | 0 |
| 2022 | 1 | 2 |
| 2023 | 1 | 1 |
| 2024 | 0 | 1 |
| 2025 | 0 | 0 |
| 2026 | 1 | 1 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Method for smear-ripening of cheese23 Jun 2026US 12,660,834 B2EidgenöSsisches Departement FüR Wirtschaft, Bildung Und Forschung (Wbf) Agroscope
- Strains of penicillium camemberti18 Jul 2023US 11,702,626 B2Savencia SA
- Physically stable liquefied blue cheese composition and process for making it29 Nov 2022US 11,510,417 B2Societe des Produits Nestle S. A.
- Method for preparing camembert type cheese4 Feb 2020US 10,548,333 B2Chr. Hansen A/S
- Mold ripened cheese and preparation method thereof30 May 2017US 9,661,862 B2Bright Dairy & Food Co., Ltd
- Process for making a cheese24 Sep 2026US 2026/0283178 A1Centre National De La Recherche Scientifique
- Method for producing cheese or cheese-like foodstuff12 Dec 2024US 2024/0407382 A1Fuji Oil Holdings Inc.
- Method for smear-ripening of cheese30 Nov 2023US 2023/0380437 A1EidgenöSsisches Departement FüR Wirtschaft, Bildung Und Forschung (Wbf) Agroscope
- Fungal strains, production and uses thereof7 Jul 2022US 2022/0211063 A1The University of Nottingham
- Novel strains of penicillium camemberti20 Jan 2022US 2022/0017854 A1Savencia SA
Most cited
By later US patents
- System and method for making enhanced cheese41US 6,120,809 A2000
- Flavor development by microbial lipases in pasteurized milk blue cheese40US 3,973,042 ACornell Research Foundation, Inc. · 1976
- Process for preparing low fat cheese28US 5,080,913 AAlpine Lace Brands, Inc. · 1992
- Cheese culture medium and method for preparing no fat and low fat cheese products26US 5,895,671 AConAgra, Inc. · 1999
- Method for preparing a cheese product16US 6,506,426 B2ConAgra, Inc. · 2003