US 2022/0017854 A1Published application

Novel strains of penicillium camemberti

AssigneeSavencia SA

InventorsJoëlle REITZ-AUSSEUR, Richard TALLON, Amandine DHAISNE, Anne GOARIN-HERVE, Jérôme SOULIE, Pierre LACOTTE

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Abstract

The present invention relates to novel strains of Penicillium camemberti and to the use thereof for the preparation of food products, for example of dairy and/or vegetable origin, such as the ripening of soft cheeses having a moldy and/or mixed crust, in particular camembert.

Claims7

Dependent claims

An isolated strain of Penicillium camemberti having a lag time on milk culture medium at 4° C. longer than 19 days, said strain being strain I-5305, registered with the CNCM on 5 Apr. 2018.

Dependencies are inferred from the claim text.

Facts

Application: 17/292,495Filed 12 Nov 2019
Priority: FR 186063316 Nov 2018
Published: 20 Jan 2022
Term ends: Not estimatedThe source records don’t support an estimate.

Classification10 codes

C12N 1/14
Microorganisms; Compositions thereof ; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of…:…
C12N 1/145
Fungi ; Culture media therefor: fungi isolates
A23C 19/032
Making cheese curd: characterised by the use of specific microorganisms, or enzymes of microbial origin
A23C 19/061
Treating cheese curd after whey separation; Products obtained thereby: addition of, or treatment with, microorganisms

Family

US 11,702,626 B2Related patent
US 2022/0017854 A1This patent

From the US filing history. Foreign family members aren’t listed.

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