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US 11,702,626 B2Granted
Strains of penicillium camemberti
AssigneeSavencia SA
InventorsJoëlle Reitz-Ausseur, Richard Tallon, Amandine Dhaisne, Anne Goarin-Herve, Jérôme Soulie, Pierre Lacotte
Life of this patent
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Abstract
The present invention relates to strains of Penicillium camemberti and to the use thereof for the preparation of food products, for example of dairy and/or vegetable origin, such as the ripening of soft cheeses having a moldy and/or mixed crust, in particular camembert.
Claims6
An isolated strain of Penicillium camemberti having a lag time on a milk culture medium at 4° C. longer than 19 days, said strain being strain I-5305, registered with the CNCM on 5 Apr. 2018.
Dependencies are inferred from the claim text.