A23C 19/064
Salting
A23C19/064 (Salting) appears on 37 US grants and 39 published applications in this corpus.
Search patents in A23C- Granted patents
- 37
- Published applications
- 39
- Assignees
- 44
- Inventors
- 95
- Latest grant
- 20 May 2025
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1980 | 2 | 0 |
| 1981 | 1 | 0 |
| 1982 | 2 | 0 |
| 1983 | 1 | 0 |
| 1984 | 1 | 0 |
| 1985 | 1 | 0 |
| 1986 | 1 | 0 |
| 1987 | 1 | 0 |
| 1988 | 1 | 0 |
| 1989 | 2 | 0 |
| 1990 | 0 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 2 | 0 |
| 1994 | 2 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 2 | 0 |
| 1999 | 0 | 0 |
| 2000 | 1 | 0 |
| 2001 | 0 | 0 |
| 2002 | 2 | 3 |
| 2003 | 1 | 0 |
| 2004 | 1 | 2 |
| 2005 | 1 | 1 |
| 2006 | 0 | 4 |
| 2007 | 0 | 1 |
| 2008 | 0 | 1 |
| 2009 | 2 | 0 |
| 2010 | 3 | 0 |
| 2011 | 0 | 1 |
| 2012 | 0 | 1 |
| 2013 | 0 | 2 |
| 2014 | 0 | 2 |
| 2015 | 0 | 2 |
| 2016 | 0 | 3 |
| 2017 | 0 | 3 |
| 2018 | 0 | 3 |
| 2019 | 0 | 0 |
| 2020 | 0 | 1 |
| 2021 | 3 | 1 |
| 2022 | 0 | 2 |
| 2023 | 2 | 3 |
| 2024 | 1 | 1 |
| 2025 | 1 | 0 |
| 2026 | 0 | 2 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Method for making cheese from ultra-filtered milk20 May 2025US 12,302,918 B2Glanbia Nutritionals Limited
- Natural cheese and method for making natural cheese with specific texture attributes18 Jun 2024US 12,011,011 B2Sargento Cheese Inc.
- Method of producing naturally wood smoked cheese5 Sep 2023US 11,744,260 B2Hilmar Cheese Company
- Salt dosage unit for dairy plants21 Feb 2023US 11,582,942 B2Cmt Costruzioni Meccaniche E Tecnologia SPA
- Process for increasing homogeneity in properties of brine-salted cheeses24 Aug 2021US 11,096,399 B2Royal Bel Leerdammer B.V.
- Process for making a cheese24 Sep 2026US 2026/0283178 A1Centre National De La Recherche Scientifique
- System and method for producing cheese16 Apr 2026US 2026/0101862 A1MALT Cheese LLC
- Natural Cheese and Method for Making Natural Cheese with Specific Texture Attributes29 Aug 2024US 2024/0284928 A1Sargento Foods Inc.
- Method and Facility for the Treatment of Brine in Salt Baths for Salting Cheese14 Dec 2023US 2023/0397623 A1GEA TDS GmbH
- Method for making cheese from ultra-filtered milk11 May 2023US 2023/0142884 A1Glanbia Nutritionals Limited
Most cited
By later US patents
- System and method for making enhanced cheese41US 6,120,809 A2000
- Method of preparing pasta filata cheese for brining and cutting37US 4,339,468 ALeprino Foods Company · 1982
- Apparatus for producing thin portions of pasta filata cheese34US 4,665,811 A1987
- Process for producing cheese containing substantially all the casein and whey proteins in milk33US 5,356,639 ACommonwealth Scientific and Industrial Research Organization/Australian Dairy Corporation · 1994
- Process of making acceptable mozzarella cheese without aging31US 5,200,216 ALeprino Foods Company · 1993