Natural Cheese and Method for Making Natural Cheese with Specific Texture Attributes
AssigneeSargento Foods Inc.
InventorsMihir Sainani, Kartik Shah, Eva-Maria Düsterhöft, Willem Johannes Marie Engels
Life of this patent
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Abstract
A method for accumulating cheese milk from which to make natural cheese. The method includes the steps of creating a first stream of concentrated acidified milk, creating a second stream of re-blended acidified milk, creating a third stream of cream, and creating a fourth stream of homogenized milk. The four streams are combined to produce an accumulated cheese milk from which to make the natural cheese.
Claims7
A method for accumulating cheese milk from which to make natural cheese, said method including the steps:
- creating a first stream of concentrated acidified milk;
- creating a second stream of re-blended acidified milk;
- creating a third stream of cream;
- creating a fourth stream of homogenized milk;
- and
- combining the four streams to produce an accumulated cheese milk from which to make the natural cheese.
A method for accumulating cheese milk from which to make natural cheese, said method including the steps:
- creating a first stream of concentrated acidified milk by adding an acidulant to milk to reduce the milk pH and ultrafiltrating the acidified milk;
- creating a second stream of mineral reduced milk stream by re-blending a portion of the concentrate acidified milk with a diluent;
- creating a third stream of cream;
- creating a fourth stream of milk;
- creating a fifth stream of homogenized milk;
- and
- combining the five streams to produce an accumulated cheese milk from which the natural cheese can be made.
A method for accumulating cheese milk from which to make natural cheese, said method including the steps:
- creating a first stream of one of concentrated acidified milk and concentrated acidified cream;
- creating a second stream of one of milk and cream;
- creating a third stream of one of homogenized milk and homogenized cream;
- and
- combining the three streams to produce an accumulated cheese milk from which to make the natural cheese.
A method for accumulating cheese milk from which to make natural cheese, said method including the steps:
- creating a first stream of one of re-blended acidified milk and re-blended acidified cream;
- creating a second stream of one of milk and cream;
- creating a third stream of one of homogenized milk and homogenized cream;
- and
- combining the three streams to produce an accumulated cheese milk from which to make the natural cheese.
A method for accumulating cheese milk from which to make natural cheese, said method including the steps:
- creating a first stream of one of concentrated acidified milk and concentrated acidified cream;
- creating a second stream of one of re-blended acidified milk and re-blended acidified cream;
- creating a third stream of one of homogenized milk and homogenized cream;
- and
- combining the three streams to produce an accumulated cheese milk from which to make the natural cheese.
A method for accumulating cheese milk from which to make natural cheese, said method including the steps:
- creating a first stream of one of a stream of concentrated acidified dairy liquid and a stream of re-blended acidified dairy liquid;
- creating a second stream of homogenized dairy liquid;
- and
- combining the two streams to produce an accumulated cheese milk from which to make the natural cheese.
A method for accumulating cheese milk from which to make natural cheese, said method including the steps:
- adding acidified milk fat solids;
- adding non-acidified milk fat solids;
- adding homogenized milk fat solids;
- adding non-homogenized milk fat solids;
- and
- producing an accumulated cheese milk from which to make the natural cheese.
Dependencies are inferred from the claim text.