A23C 19/086
Cheese powder
Official title: Cheese powder; Dried cheese preparations
A23C19/086 (Cheese powder) appears on 75 US grants and 53 published applications in this corpus.
Search patents in A23C- Granted patents
- 75
- Published applications
- 53
- Assignees
- 60
- Inventors
- 211
- Latest grant
- 19 Aug 2025
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 4 | 0 |
| 1978 | 1 | 0 |
| 1979 | 3 | 0 |
| 1980 | 2 | 0 |
| 1981 | 0 | 0 |
| 1982 | 1 | 0 |
| 1983 | 1 | 0 |
| 1984 | 2 | 0 |
| 1985 | 2 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 1 | 0 |
| 1989 | 5 | 0 |
| 1990 | 3 | 0 |
| 1991 | 3 | 0 |
| 1992 | 2 | 0 |
| 1993 | 2 | 0 |
| 1994 | 3 | 0 |
| 1995 | 1 | 0 |
| 1996 | 0 | 0 |
| 1997 | 3 | 0 |
| 1998 | 1 | 0 |
| 1999 | 4 | 0 |
| 2000 | 2 | 0 |
| 2001 | 3 | 0 |
| 2002 | 1 | 0 |
| 2003 | 1 | 1 |
| 2004 | 0 | 1 |
| 2005 | 0 | 3 |
| 2006 | 0 | 2 |
| 2007 | 0 | 2 |
| 2008 | 0 | 3 |
| 2009 | 0 | 1 |
| 2010 | 0 | 5 |
| 2011 | 0 | 1 |
| 2012 | 1 | 2 |
| 2013 | 1 | 2 |
| 2014 | 2 | 1 |
| 2015 | 0 | 5 |
| 2016 | 1 | 0 |
| 2017 | 0 | 1 |
| 2018 | 1 | 3 |
| 2019 | 3 | 3 |
| 2020 | 5 | 4 |
| 2021 | 4 | 4 |
| 2022 | 0 | 4 |
| 2023 | 1 | 1 |
| 2024 | 3 | 4 |
| 2025 | 1 | 0 |
By publication year. Applications have been published since 2001.
Recent patents
- Nozzle arrangement for a powder handling apparatus19 Aug 2025US 12,389,921 B2Tetra Laval Holdings & Finance S. A.
- Method for moderately increasing content of dimethyl disulfide in casein-containing processed cheese18 Jun 2024US 12,011,010 B2Zhejiang University of Science and Technology
- Dry-powdered cheese compositions with naturally-derived color blends, method of making and cheese product14 May 2024US 11,980,203 B2Kraft Foods Group Brands LLC
- Methods for treating a divided cheese product and compositions thereof6 Feb 2024US 11,889,845 B2Allied Blending LP
- Cheese toppings for baked snacks suitable for prebake application28 Feb 2023US 11,589,595 B2Intercontinental Great Brands LLC
- Dry-Powdered Cheese Compositions with Naturally-Derived Color Blends, Method of Making and Cheese Product1 Aug 2024US 2024/0251814 A1Kraft Foods Group Brands LLC
- Methods for treating a divided cheese product and compositions thereof18 Apr 2024US 2024/0122195 A1Allied Blending LP
- Bake-stable filling composition4 Apr 2024US 2024/0108041 A1
- Method for moderately increasing content of dimethyl disulfide in casein-containing processed cheese7 Mar 2024US 2024/0074448 A1Zhejiang University of Science and Technology
- Anticaking agent2 Mar 2023US 2023/0066368 A1Omya International AG
Most cited
By later US patents
- Lipid-containing feed supplements and foodstuffs112US 4,217,370 ABlue Wing Corporation · 1980
- Indigestable dextrin41US 5,364,652 AMatsutani Chemical Industries Co., Ltd. · 1994
- Method of making controlled release flavors31US 5,064,669 AInternational Flavors & Fragrances Inc. · 1991
- Method of treating a divided cheese product for anticaking31US 5,626,893 A1997
- Indigestible dextrin30US 5,358,729 AMatsutani Chemical Industries Co., Ltd. · 1994