A23C 19/063
Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
Official title: {Addition of, or treatment with, enzymes or cell-free extracts of microorganisms}
A23C19/063 (Addition of, or treatment with, enzymes or cell-free extracts of microorganisms) appears on 54 US grants and 47 published applications in this corpus.
Search patents in A23C- Granted patents
- 54
- Published applications
- 47
- Assignees
- 51
- Inventors
- 161
- Latest grant
- 19 Nov 2024
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 2 | 0 |
| 1977 | 1 | 0 |
| 1978 | 0 | 0 |
| 1979 | 2 | 0 |
| 1980 | 0 | 0 |
| 1981 | 1 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 1 | 0 |
| 1985 | 0 | 0 |
| 1986 | 1 | 0 |
| 1987 | 1 | 0 |
| 1988 | 3 | 0 |
| 1989 | 1 | 0 |
| 1990 | 1 | 0 |
| 1991 | 0 | 0 |
| 1992 | 2 | 0 |
| 1993 | 2 | 0 |
| 1994 | 0 | 0 |
| 1995 | 2 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 2 | 0 |
| 1999 | 0 | 0 |
| 2000 | 3 | 0 |
| 2001 | 3 | 0 |
| 2002 | 0 | 2 |
| 2003 | 2 | 4 |
| 2004 | 1 | 2 |
| 2005 | 1 | 3 |
| 2006 | 2 | 2 |
| 2007 | 1 | 4 |
| 2008 | 0 | 1 |
| 2009 | 1 | 2 |
| 2010 | 0 | 2 |
| 2011 | 0 | 2 |
| 2012 | 3 | 1 |
| 2013 | 0 | 0 |
| 2014 | 1 | 3 |
| 2015 | 3 | 6 |
| 2016 | 1 | 1 |
| 2017 | 1 | 0 |
| 2018 | 1 | 1 |
| 2019 | 2 | 3 |
| 2020 | 1 | 2 |
| 2021 | 0 | 1 |
| 2022 | 2 | 0 |
| 2023 | 1 | 3 |
| 2024 | 2 | 2 |
By publication year. Applications have been published since 2001.
Recent patents
- Heat stable milk protein product and method for its manufacturing19 Nov 2024US 12,144,361 B2Valio Ltd.
- Method for moderately increasing content of dimethyl disulfide in casein-containing processed cheese18 Jun 2024US 12,011,010 B2Zhejiang University of Science and Technology
- Methods for making heat-treated cheeses5 Dec 2023US 11,832,630 B2Glanbia Nutritionals Limited
- Heat stable milk protein product and method for its manufacturing13 Dec 2022US 11,523,624 B2Valio Ltd.
- Method for producing cheese-flavored substance1 Mar 2022US 11,259,539 B2Meiji Co., Ltd.
- Method for manufacturing cheese analog using enzyme27 Jun 2024US 2024/0206490 A1Ajinomoto Co., Inc.
- Method for moderately increasing content of dimethyl disulfide in casein-containing processed cheese7 Mar 2024US 2024/0074448 A1Zhejiang University of Science and Technology
- Methods respectively for producing cheese and cheese analogue using enzyme30 Nov 2023US 2023/0380436 A1Ajinomoto Co., Inc.
- Mutant transglutaminase24 Aug 2023US 2023/0265398 A1Ajinomoto Co., Inc.
- Heat stable milk protein product and method for its manufacturing2 Mar 2023US 2023/0067640 A1Valio Ltd.
Most cited
By later US patents
- Process for making whey-derived fat substitute product and products thereof110US 5,413,804 ACacique, Inc. · 1995
- Pasta filata cheese42US 6,319,526 B1Land O' Lakes, Inc. · 2001
- Lipolytic enzyme flavoring system41US 4,065,580 AGB Fermentation Industries, Inc. · 1977
- System and method for making enhanced cheese41US 6,120,809 A2000
- Flavor development by microbial lipases in pasteurized milk blue cheese40US 3,973,042 ACornell Research Foundation, Inc. · 1976