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US 11,259,539 B2Granted
Method for producing cheese-flavored substance
AssigneeMeiji Co., Ltd.
InventorsKazuji Tamura, Junya Ishida, Motofumi Takahashi, Nobutaka Yahiro
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Abstract
The present invention relates to a method for producing a cheese-flavored substance, including adding a bacterial cell disrupted product obtained by disrupting lactic acid bacteria and an enzyme to a milk raw material to cause a reaction. The present invention can provide a method for producing a cheese-flavored substance which can safely and efficiently produce a cheese-flavored substance having a more natural cheese flavor at low-cost with simple operation.
Claims4
A method for producing a cheese-flavored substance, comprising the steps of:
- providing a bacterial cell disrupted product which is obtained by disrupting lactic acid bacteria with an acid which is selected from the group consisting of citric acid, phosphoric acid, malic acid, succinic acid, fumaric acid, lactic acid, and acetic acid, and
- adding the bacterial cell disrupted product and an enzyme to a milk raw material to cause a reaction.
Dependencies are inferred from the claim text.