Taste modifying ingredients
AssigneeGivaudan SA
InventorsFeng Shi, Yosuke Onuma, Yili Wang, Uwe Kohrs
Life of this patent
Estimating the term…
Abstract
A method of providing improved mouthfeel in consumables having a fat content of about 20% or less is provided. The method includes the step of adding to a consumable composition base from about 0.02 parts per billion to about 25 parts per million based on the total weight of the consumable composition of an Amadori compound, without any subsequent heating. The Amadori compound is a reaction product of glucose with proline.
Claims10
A consumable composition comprising a consumable base and from about 0.02 parts per billion to about 25 parts per million based on the total weight of the consumable composition of an Amadori compound represented as N-(1-deoxy-D-fructose-1-yl)-L-proline, wherein the Amadori compound complements the mouthfeel characteristics of the consumable composition, wherein the consumable composition is a reduced fat yoghurt having a fat content of about 20% or less.
Dependencies are inferred from the claim text.