A23C 19/0904
Liquid cheese products
Official title: {Liquid cheese products, e.g. beverages, sauces}
A23C19/0904 (Liquid cheese products) appears on 69 US grants and 77 published applications in this corpus.
Search patents in A23C- Granted patents
- 69
- Published applications
- 77
- Assignees
- 47
- Inventors
- 214
- Latest grant
- 26 May 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1986 | 1 | 0 |
| 1987 | 1 | 0 |
| 1988 | 2 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 1 | 0 |
| 1992 | 0 | 0 |
| 1993 | 1 | 0 |
| 1994 | 4 | 0 |
| 1995 | 3 | 0 |
| 1996 | 5 | 0 |
| 1997 | 2 | 0 |
| 1998 | 3 | 0 |
| 1999 | 3 | 0 |
| 2000 | 2 | 0 |
| 2001 | 0 | 1 |
| 2002 | 2 | 1 |
| 2003 | 2 | 0 |
| 2004 | 0 | 0 |
| 2005 | 0 | 5 |
| 2006 | 0 | 2 |
| 2007 | 0 | 2 |
| 2008 | 0 | 4 |
| 2009 | 0 | 1 |
| 2010 | 0 | 6 |
| 2011 | 2 | 2 |
| 2012 | 1 | 1 |
| 2013 | 0 | 3 |
| 2014 | 2 | 1 |
| 2015 | 1 | 7 |
| 2016 | 2 | 2 |
| 2017 | 0 | 3 |
| 2018 | 3 | 7 |
| 2019 | 2 | 4 |
| 2020 | 5 | 13 |
| 2021 | 4 | 1 |
| 2022 | 5 | 2 |
| 2023 | 4 | 2 |
| 2024 | 3 | 1 |
| 2025 | 0 | 3 |
| 2026 | 3 | 3 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids26 May 2026US 12,635,720 B2Omega Foods, LLC
- Taste modifying ingredients12 May 2026US 12,622,448 B2Givaudan SA
- Emulsifying salt-free and starch stabilized cheese6 Jan 2026US 12,514,260 B2Kraft Foods Group Brands LLC
- Cheese sauce10 Dec 2024US 12,161,131 B2Land O' Lakes, Inc.
- Liquid dairy blend for culinary food products29 Oct 2024US 12,127,567 B2Societe des Produits Nestle S. A.
- Improvements in or relating to organic compounds8 Oct 2026US 2026/0305664 A1Givaudan SA
- Functional cheese sauce20 Aug 2026US 2026/0240183 A1Cargill, Incorporated
- Emulsifying salt-free and starch stabilized cheese2 Apr 2026US 2026/0090558 A1Kraft Foods Group Brands LLC
- Agent for enhancing saltiness or supressing off-flavor7 Aug 2025US 2025/0248431 A1Ajinomoto Co., Inc.
- Foods that meet prescribed nutritional standards13 Mar 2025US 2025/0082002 A1Nissin Foods Holdings Co., Ltd.
Most cited
By later US patents
- Continuous process of dynamic high-pressure homogenization for the denaturation of proteins143US 6,511,695 B1Universite Laval · 2003
- Cheese sauce64US 4,568,555 ANabisco Brands, Inc. · 1986
- Flavored products and a process for their preparation49US 5,780,090 AFirmenich SA · 1998
- Food products comprising a slowly digestible or digestion resistant carbohydrate composition37US 8,057,840 B2Tate & Lyle Ingredients Americas LLC · 2011
- Method for producing a highly flavored cheese ingredient32US 4,752,483 ACampbell Soup Company · 1988