A23C 19/0912
Fried, baked or roasted cheese products
Official title: {Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form}
A23C19/0912 (Fried, baked or roasted cheese products) appears on 49 US grants and 72 published applications in this corpus.
Search patents in A23C- Granted patents
- 49
- Published applications
- 72
- Assignees
- 51
- Inventors
- 208
- Latest grant
- 10 Feb 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 0 | 0 |
| 1978 | 0 | 0 |
| 1979 | 0 | 0 |
| 1980 | 0 | 0 |
| 1981 | 0 | 0 |
| 1982 | 1 | 0 |
| 1983 | 0 | 0 |
| 1984 | 2 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 1 | 0 |
| 1988 | 2 | 0 |
| 1989 | 1 | 0 |
| 1990 | 0 | 0 |
| 1991 | 1 | 0 |
| 1992 | 1 | 0 |
| 1993 | 0 | 0 |
| 1994 | 3 | 0 |
| 1995 | 6 | 0 |
| 1996 | 1 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 3 | 0 |
| 2000 | 2 | 0 |
| 2001 | 0 | 0 |
| 2002 | 2 | 0 |
| 2003 | 1 | 1 |
| 2004 | 0 | 0 |
| 2005 | 0 | 3 |
| 2006 | 0 | 6 |
| 2007 | 0 | 0 |
| 2008 | 0 | 2 |
| 2009 | 2 | 1 |
| 2010 | 0 | 4 |
| 2011 | 0 | 6 |
| 2012 | 2 | 4 |
| 2013 | 0 | 4 |
| 2014 | 2 | 1 |
| 2015 | 1 | 6 |
| 2016 | 0 | 3 |
| 2017 | 0 | 3 |
| 2018 | 3 | 6 |
| 2019 | 1 | 3 |
| 2020 | 1 | 1 |
| 2021 | 1 | 4 |
| 2022 | 3 | 5 |
| 2023 | 2 | 6 |
| 2024 | 2 | 2 |
| 2025 | 0 | 0 |
| 2026 | 1 | 1 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Method of making a dairy-free sweetened condensed milk10 Feb 2026US 12,543,765 B2Societe des Produits Nestle S. A.
- Heat stable milk protein product and method for its manufacturing19 Nov 2024US 12,144,361 B2Valio Ltd.
- Process for preparing a soft cheesecake mixture and its production plant26 Mar 2024US 11,937,608 B2Tt Italy S.P.A.
- Cheese wrap and method for making a cheese wrap6 Jun 2023US 11,666,061 B2Lotito Foods Holdings, LLC
- Cheesecake filling11 Apr 2023US 11,622,565 B2Coöperatie AVEBE U.A.
- Non-animal based protein sources with functional properties19 Mar 2026US 2026/0078168 A1Clara Foods Co.
- Puffing method of natural cheese and a puffed product using the same10 Oct 2024US 2024/0334948 A1SUN CARBON TECHNOLOGY Co., Ltd.
- Milk biscuit21 Mar 2024US 2024/0090515 A1Savencia SA
- Non-animal based protein sources with functional properties22 Jun 2023US 2023/0192811 A1Clara Foods Co.
- Pea protein compositions for reducing fat absorption in fried food and related methods23 Mar 2023US 2023/0086767 A1Kemin Industries, Inc.
Most cited
By later US patents
- Process of making a soft or semi-soft fibrous cheese53US 5,902,625 ALeprino Foods Company · 1999
- Method of preparing reduced fat foods41US 5,395,640 AA. E. Staley Manufacturing Company · 1995
- Method of preparing reduced fat foods37US 5,387,426 AA. E. Staley Manufacturing Company · 1995
- Food containing fructose polymer34US 5,169,671 AAjinomoto Co., Inc. · 1992
- Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate33US 5,378,491 AA. E. Staley Manufacturing Company · 1995