Back to results
US 12,543,765 B2Granted
Method of making a dairy-free sweetened condensed milk
AssigneeSociete des Produits Nestle S.A.
InventorsJose Armando Sanchez Licea, Nicole Rebekka Rohrer
Life of this patent
Estimating the term…
Abstract
The present invention relates to food compositions that are suitable dairy-free substitutes for sweetened condensed milk, processes for making such food compositions, and uses thereof.
Claims11
A process for preparing a dairy-free food composition, comprising:
- i) preparing a mixture comprising flour, water and added sugar;
- ii) heating the mixture at about 100° C. to about 110° C. for about 2 seconds to about 12 minutes;
- and
- iii) cooling the mixture,
- wherein the mixture in step i) comprises:
- about 60% to about 75% (weight/weight) total solids;
- and
- about 48% to about 55% (weight/weight) total sugars,
- and the weight ratio of total added sugar to water in the food composition ranges from about 1.63:1 to about 1.82:1, and the flour is cereal flour and the cereal flour comprises hydrolysed flour.
6 more elements
A process for preparing a dairy-free food composition, comprising:
- i) preparing a mixture comprising flour, water and added sugar;
- ii) heating the mixture at about 100° C. to about 130° C. for about 2 seconds to about 12 minutes;
- and
- iii) cooling the mixture,
- wherein the mixture in step i) comprises:
- about 60% to about 75% (weight/weight) total solids;
- and about 48% to about 55% (weight/weight) total sugars,
- and the weight ratio of total added sugar to water in the food composition ranges from about 1.63:1 to about 1.82:1, and the flour is cereal flour and the cereal flour comprises hydrolysed flour.
5 more elements
Dependencies are inferred from the claim text.