A23C 19/0917
Addition, to cheese or curd, of whey, whey components, substances recovered from
Official title: {Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk}
A23C19/0917 (Addition, to cheese or curd, of whey, whey components, substances recovered from) appears on 52 US grants and 72 published applications in this corpus.
Search patents in A23C- Granted patents
- 52
- Published applications
- 72
- Assignees
- 44
- Inventors
- 180
- Latest grant
- 9 Dec 2025
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1977 | 1 | 0 |
| 1978 | 0 | 0 |
| 1979 | 0 | 0 |
| 1980 | 1 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 2 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 2 | 0 |
| 1991 | 1 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 1 | 0 |
| 1995 | 0 | 0 |
| 1996 | 1 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 0 | 0 |
| 2000 | 2 | 0 |
| 2001 | 1 | 1 |
| 2002 | 2 | 3 |
| 2003 | 2 | 3 |
| 2004 | 2 | 7 |
| 2005 | 2 | 4 |
| 2006 | 1 | 3 |
| 2007 | 1 | 2 |
| 2008 | 0 | 2 |
| 2009 | 2 | 1 |
| 2010 | 4 | 2 |
| 2011 | 1 | 1 |
| 2012 | 2 | 2 |
| 2013 | 1 | 1 |
| 2014 | 1 | 4 |
| 2015 | 0 | 1 |
| 2016 | 0 | 3 |
| 2017 | 2 | 2 |
| 2018 | 1 | 3 |
| 2019 | 0 | 6 |
| 2020 | 0 | 2 |
| 2021 | 2 | 1 |
| 2022 | 6 | 4 |
| 2023 | 0 | 6 |
| 2024 | 4 | 3 |
| 2025 | 4 | 3 |
| 2026 | 0 | 2 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Methods and systems of making cheese forms9 Dec 2025US 12,490,752 B2Leprino Foods Company
- Compositions comprising choline and omega-3 fatty acid to nutritionally enhance food products30 Sep 2025US 12,426,615 B2Ingenuity Foods, Inc.
- Bitter-blocking agent and process for making same24 Jun 2025US 12,336,547 B2Tastes Natural, LLC
- Dairy product and process27 May 2025US 12,310,382 B2Fonterra Co-Operative Group Limited
- Cheese sauce10 Dec 2024US 12,161,131 B2Land O' Lakes, Inc.
- Methods and systems of making cheese forms12 Mar 2026US 2026/0068899 A1Leprino Foods Company
- Compositions comprising choline and omega-3 fatty acid to nutritionally enhance food products29 Jan 2026US 2026/0026538 A1Ingenuity Foods, Inc.
- A method for the manufacture of a cream cheese22 May 2025US 2025/0160356 A1Intercontinental Great Brands LLC
- Cheese sauce20 Feb 2025US 2025/0057175 A1Land O' Lakes, Inc.
- Dairy product and process2 Jan 2025US 2025/0000115 A1Fonterra Co-Operative Group Limited
Most cited
By later US patents
- Pasta filata cheese42US 6,319,526 B1Land O' Lakes, Inc. · 2001
- System and method for making enhanced cheese41US 6,120,809 A2000
- Cheese-like product36US 4,552,774 ALand O' Lakes, Inc. · 1985
- Process of making mozzarella cheese31US 5,567,464 ALeprino Foods Company · 1996
- Pasta filata-type cheese process30US 4,919,943 ASchreiber Foods, Inc. · 1990