A23C 19/0921
Addition, to cheese or curd, of minerals, including organic salts thereof, trace
Official title: {Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds}
A23C19/0921 (Addition, to cheese or curd, of minerals, including organic salts thereof, trace) appears on 29 US grants and 56 published applications in this corpus.
Search patents in A23C- Granted patents
- 29
- Published applications
- 56
- Assignees
- 36
- Inventors
- 118
- Latest grant
- 25 Aug 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1984 | 1 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 1 | 0 |
| 2000 | 2 | 0 |
| 2001 | 0 | 0 |
| 2002 | 2 | 1 |
| 2003 | 1 | 1 |
| 2004 | 0 | 1 |
| 2005 | 1 | 3 |
| 2006 | 1 | 2 |
| 2007 | 0 | 1 |
| 2008 | 0 | 2 |
| 2009 | 2 | 2 |
| 2010 | 1 | 2 |
| 2011 | 0 | 0 |
| 2012 | 1 | 3 |
| 2013 | 0 | 2 |
| 2014 | 0 | 3 |
| 2015 | 0 | 3 |
| 2016 | 1 | 2 |
| 2017 | 1 | 4 |
| 2018 | 1 | 2 |
| 2019 | 0 | 3 |
| 2020 | 0 | 3 |
| 2021 | 3 | 2 |
| 2022 | 2 | 5 |
| 2023 | 3 | 3 |
| 2024 | 3 | 2 |
| 2025 | 1 | 2 |
| 2026 | 1 | 2 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Encapsulated amorphous calcium carbonate compositions25 Aug 2026US 12,714,726 B2Amorphical Ltd.
- Compositions comprising choline and omega-3 fatty acid to nutritionally enhance food products30 Sep 2025US 12,426,615 B2Ingenuity Foods, Inc.
- Restructured natural protein matrices20 Aug 2024US 12,063,941 B2Jeneil Biosurfactant Company, LLC
- Natural cheese and method for making natural cheese with specific texture attributes18 Jun 2024US 12,011,011 B2Sargento Cheese Inc.
- Anticaking compositions for divided cheese5 Mar 2024US 11,918,004 B1Allied Blending LP
- Method of preparing improved pasta filata cheese and said pasta filata cheese8 Oct 2026US 2026/0305637 A1Arla Foods Amba
- Compositions comprising choline and omega-3 fatty acid to nutritionally enhance food products29 Jan 2026US 2026/0026538 A1Ingenuity Foods, Inc.
- Composition Comprising Lactococcus Methods and Products Thereof28 Aug 2025US 2025/0268272 A1Chr. Hansen A/S
- Agent for enhancing saltiness or supressing off-flavor7 Aug 2025US 2025/0248431 A1Ajinomoto Co., Inc.
- Natural Cheese and Method for Making Natural Cheese with Specific Texture Attributes29 Aug 2024US 2024/0284928 A1Sargento Foods Inc.
Most cited
By later US patents
- Shredded cheese30US 6,426,102 B1Kraft Foods Holdings, Inc. · 2002
- Hyper-absorption of vitamin E combined with milk protein26US 6,503,545 B1Brandeis University · 2003
- Nutritional fortification of natural cheese and method of making8US 6,090,417 AKraft Foods, Inc. · 2000
- Kokumi flavour compounds and use6US 8,088,426 B22012
- Food supplemented with a carnitine, suitable for stimulating the biosynthesis of polyunsaturated fatty acids from the saturated fatty acids contained in the food3US 6,932,999 B2Sigma-Tau Industrie Farmaceutiche Riunite S. P.A., · 2005