Anticaking compositions for divided cheese
AssigneeAllied Blending LP
InventorJingfan Chen
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Abstract
The present disclosure provides anticaking agents for cheese, comprising an botanical extract from Sorbus, such as Sorbus aucuparia. Also provided are anticaking agents for cheese, comprising 15-30 wt. % reducing sugar, 0.2-0.8 wt. % glucose oxidase, 0-2 wt. % salt chosen from sodium chloride, calcium chloride, and magnesium chloride, and 0.5-10 wt. % botanical extract. The present disclosure further provides food products comprising these anticaking agents and methods of treating divided cheese for anticaking with these anticaking agents.
Claims18
An anticaking agent for cheese, comprising 49-99 wt. % starch, 0-1 wt. % mineral oil, 0-1 wt. % silica, and 0.5-20 wt. % of a botanical extract from Sorbus, the botanical extract comprising sorbic acid and some non-phenolic compounds.
An anticaking agent comprising:
- 21-70 wt. % starch chosen from corn starch, potato starch, tapioca starch, and combinations thereof;
- 0.5-10 wt. % of the botanical extract from Sorbus, the botanical extract comprising sorbic acid and some non-phenolic compounds;
- 0-1 wt. % mineral oil;
- 0-1 wt. % silica;
- 5-30 wt. % reducing sugar;
- 0.04-0.8 wt. % glucose oxidase;
- and
- 0-2 wt. % salt chosen from sodium chloride, calcium chloride, and magnesium chloride.
An anticaking agent comprising:
- 46-70 wt. % one or more dairy ingredients chosen from milk permeate powder, whey permeate powder, dried whey, and combinations thereof;
- 30-64 wt. % one or more non-dairy ingredients chosen from cellulose, sugarcane fiber, calcium sulfate, calcium phosphate, dicalcium phosphate, silicon dioxide, starch, dextrose monohydrate, glucose oxidase, potassium sorbate, mineral oil, high oleic sunflower oil, and combinations thereof;
- and
- 0.5-10 wt. % of the botanical extract from Sorbus, the botanical extract comprising sorbic acid and some non-phenolic compounds.
Dependencies are inferred from the claim text.