A23L 13/42
Additives other than enzymes or microorganisms in meat products or meat meals
Official title: {Additives other than enzymes or microorganisms in meat products or meat meals}
A23L13/42 (Additives other than enzymes or microorganisms in meat products or meat meals) appears on 805 US grants and 1,095 published applications in this corpus.
Search patents in A23L- Granted patents
- 805
- Published applications
- 1,095
- Assignees
- 600
- Inventors
- 2,554
- Latest grant
- 14 Jul 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 9 | 0 |
| 1977 | 6 | 0 |
| 1978 | 6 | 0 |
| 1979 | 6 | 0 |
| 1980 | 8 | 0 |
| 1981 | 14 | 0 |
| 1982 | 8 | 0 |
| 1983 | 7 | 0 |
| 1984 | 6 | 0 |
| 1985 | 12 | 0 |
| 1986 | 4 | 0 |
| 1987 | 3 | 0 |
| 1988 | 10 | 0 |
| 1989 | 12 | 0 |
| 1990 | 9 | 0 |
| 1991 | 13 | 0 |
| 1992 | 15 | 0 |
| 1993 | 14 | 0 |
| 1994 | 25 | 0 |
| 1995 | 31 | 0 |
| 1996 | 19 | 0 |
| 1997 | 27 | 0 |
| 1998 | 19 | 0 |
| 1999 | 29 | 0 |
| 2000 | 27 | 0 |
| 2001 | 21 | 8 |
| 2002 | 25 | 25 |
| 2003 | 20 | 36 |
| 2004 | 14 | 45 |
| 2005 | 13 | 53 |
| 2006 | 22 | 49 |
| 2007 | 13 | 40 |
| 2008 | 14 | 43 |
| 2009 | 13 | 47 |
| 2010 | 8 | 42 |
| 2011 | 14 | 37 |
| 2012 | 23 | 43 |
| 2013 | 10 | 37 |
| 2014 | 15 | 38 |
| 2015 | 10 | 34 |
| 2016 | 13 | 32 |
| 2017 | 12 | 45 |
| 2018 | 24 | 36 |
| 2019 | 18 | 48 |
| 2020 | 25 | 50 |
| 2021 | 14 | 49 |
| 2022 | 32 | 61 |
| 2023 | 27 | 65 |
| 2024 | 25 | 64 |
| 2025 | 26 | 48 |
| 2026 | 15 | 20 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
- A23L 13/426Addition of proteins, carbohydrates or fibrous material from vegetable origin other than265
- A23L 13/428Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins247
- A23L 13/424Addition of non-meat animal protein material144
- A23L 13/43Addition of vegetable fats or oils117
- A23L 13/422Addition of natural plant hydrocolloids115
- A23L 13/432Addition of inorganic compounds71
Recent patents
- Method for manufacturing processed meat food, quality modifier for processed meat food, and processed meat food14 Jul 2026US 12,677,853 B2Ajinomoto Co., Inc.
- Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids26 May 2026US 12,635,720 B2Omega Foods, LLC
- Emulsion for improving meat19 May 2026US 12,628,839 B2Texas Tech University System
- Meat-like processed food product and method for manufacturing the same19 May 2026US 12,628,852 B2Fuji Oil Company, Limited
- Nutrients-dense 3D-printed foods for the elderly and people with swallowing disorders19 May 2026US 12,628,853 B2Kaunas University of Technology
- Crunchy meat jerky3 Sep 2026US 2026/0256173 A1
- Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design27 Aug 2026US 2026/0250624 A1The Fynder Group, Inc.
- Preservative free salami13 Aug 2026US 2026/0231993 A1Olli Salumeria Americana LLC
- Betalain compositions13 Aug 2026US 2026/0234406 A1Givaudan SA
- Gelling composition and process30 Jul 2026US 2026/0215466 A1International N&H Denmark Aps
Most cited
By later US patents
- Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids354US 5,130,242 APhycotech, Inc. · 1992
- Pharmaceutical and cosmetic carrier or composition for topical application284US 6,911,211 B2Foamix Ltd. · 2005
- Rapidly dissoluble medicinal dosage unit and method of manufacture181US 4,855,326 AFuisz Pharmaceutical Ltd. · 1989
- System for polymerizing collagen and collagen composites in situ for a tissue compatible wound sealant, delivery vehicle, binding agent and/or chemically modifiable matrix165US 6,509,031 B1Board of Regents, Texas A&M University System · 2003
- Food product having high concentrations of omega-3 highly unsaturated fatty acids134US 5,340,594 AOmegaTech, Inc. · 1994