A23L 13/43
Addition of vegetable fats or oils
Official title: {Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids}
A23L13/43 (Addition of vegetable fats or oils) appears on 117 US grants and 152 published applications in this corpus.
Search patents in A23L- Granted patents
- 117
- Published applications
- 152
- Assignees
- 98
- Inventors
- 310
- Latest grant
- 26 May 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1981 | 1 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 1 | 0 |
| 1989 | 2 | 0 |
| 1990 | 1 | 0 |
| 1991 | 5 | 0 |
| 1992 | 7 | 0 |
| 1993 | 6 | 0 |
| 1994 | 5 | 0 |
| 1995 | 5 | 0 |
| 1996 | 5 | 0 |
| 1997 | 4 | 0 |
| 1998 | 1 | 0 |
| 1999 | 2 | 0 |
| 2000 | 4 | 0 |
| 2001 | 0 | 1 |
| 2002 | 4 | 1 |
| 2003 | 1 | 9 |
| 2004 | 2 | 8 |
| 2005 | 3 | 7 |
| 2006 | 9 | 7 |
| 2007 | 0 | 6 |
| 2008 | 1 | 5 |
| 2009 | 1 | 3 |
| 2010 | 1 | 4 |
| 2011 | 1 | 4 |
| 2012 | 4 | 5 |
| 2013 | 1 | 5 |
| 2014 | 0 | 6 |
| 2015 | 1 | 5 |
| 2016 | 1 | 4 |
| 2017 | 3 | 4 |
| 2018 | 1 | 2 |
| 2019 | 4 | 11 |
| 2020 | 7 | 5 |
| 2021 | 4 | 9 |
| 2022 | 4 | 12 |
| 2023 | 9 | 7 |
| 2024 | 0 | 10 |
| 2025 | 3 | 9 |
| 2026 | 3 | 3 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids26 May 2026US 12,635,720 B2Omega Foods, LLC
- Emulsion for improving meat19 May 2026US 12,628,839 B2Texas Tech University System
- Nutrients-dense 3D-printed foods for the elderly and people with swallowing disorders19 May 2026US 12,628,853 B2Kaunas University of Technology
- Protein compositions and consumable products thereof6 May 2025US 12,290,088 B2Clara Foods Co.
- Human and non-human animal use of microbial anaplerotic oil29 Apr 2025US 12,285,034 B2Heliae Development, LLC
- Grilled chicken breast-based food and method for producing same2 Jul 2026US 2026/0182609 A1Cj Cheiljedang Corporation
- Edible aerial mycelium, methods for their preparation and food products comprising the same26 Mar 2026US 2026/0083160 A1Migal Galilee Research Institute Ltd.
- Composition and method of making a gel system for vegan meat analogs19 Mar 2026US 2026/0076384 A1Kellanova
- Improvements in or relating to organic compounds18 Dec 2025US 2025/0380723 A1Givaudan SA
- Plant based protein compositions for food applications11 Sep 2025US 2025/0280848 A1Technion Research & Development Foundation Limited
Most cited
By later US patents
- Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids354US 5,130,242 APhycotech, Inc. · 1992
- Pharmaceutical and cosmetic carrier or composition for topical application284US 6,911,211 B2Foamix Ltd. · 2005
- Rapidly dissoluble medicinal dosage unit and method of manufacture181US 4,855,326 AFuisz Pharmaceutical Ltd. · 1989
- Food product having high concentrations of omega-3 highly unsaturated fatty acids134US 5,340,594 AOmegaTech, Inc. · 1994
- Microfloral biomass having omega-3 highly unsaturated fatty acids123US 5,518,918 AOmegaTech, Inc. · 1996