Edible aerial mycelium, methods for their preparation and food products comprising the same
AssigneesMushfoods Ltd, Migal Galilee Research Institute Ltd.
InventorsShalom DANIEL, Jonathan CASPI, Avinoam SABATO, Idan PEREMAN, Dan LEVANON, Nirit EZOV
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Abstract
Provided herein are edible aerial mycelium, compositions including the same and methods for their preparation. Further provided are various food products including the aerial mycelium, such as hybrid food products containing mixtures of aerial mycelium and meat of various origin.
Claims21
-28. (canceled)
A mycelium derived from a cultivation substrate comprising olive mill solid waste (OMSW) at a concentration of about 30-60%, said mycelium comprises at least about 35% w/w of total Glucan and at least about 6.5% w/w of total protein.
A composition comprising a mixture of at least one aerial mycelium.
Dependencies are inferred from the claim text.