Human and non-human animal use of microbial anaplerotic oil
AssigneeHeliae Development, LLC
InventorsMicheal LaMont, Magdalena Amezquita Ernult, Eneko Ganuza Taberna
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Abstract
Disclosed are techniques and systems for producing microbials having anaplerotic oils that are rich in odd-chain fatty acids, and other beneficial components, at higher concentrations than those present in other natural dietary sources of OCFA, at lower cost, and higher production yield. Further, disclosed are examples of incorporation of these higher concentration OCFA products into food for human and non-human animal consumption.
Claims20
A method of incorporating saturated odd-chain fatty acids (OCFA) into food for human and non-human animal consumption, the method comprising:
- replacing saturated fat of the food with microbial anaplerotic oil comprising the OCFA.
A method of incorporating saturated odd-chain fatty acids (OCFA) into food for human and non-human animal consumption, the method comprising:
- identifying a target amount of the OCFA for incorporation into the food;
- and adding an amount of microbial anaplerotic oil containing the target amount of the OCFA to the food.
Dependencies are inferred from the claim text.