Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins

Official title: {Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products}

A23L13/428 (Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins) appears on 247 US grants and 417 published applications in this corpus.