Crunchy meat jerky
OwnerLucas Alfredo Pradoinventor
Life of this patent
Estimating the term…
Abstract
A method for preparing meat jerky comprises (a) cooking the meat in an aqueous salt solution; (b) shredding a meat into shredded meat; (c) marinating the shredded meat with an aqueous solution of acid and salt; (d) shredding the shredded meat a second time to form a twice shredded meat; and (e) drying the twice shredded meat. A meat jerky that is at least one of crisp, crunchy, or friable is also disclosed, and can be prepared by the method.
Claims20
A meat jerky, comprising a meat, wherein the meat jerky is at least one of crisp, crunchy, or friable and provides a force-time graph having greater than or equal to about 50 peaks, as measured using an XTPlus Texture Analyzer equipped with a TA-65 Multiple Puncture Rig with a compression of 30 mm at a rate of 5.00 mm/s for 6 s and with a peak threshold of 0.04903 N.
Dependencies are inferred from the claim text.