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US 2026/0215466 A1Published application
Gelling composition and process
AssigneeInternational N&H Denmark Aps
InventorsJesper M. Schmidt, Helge H. Nielsen
Life of this patent
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Abstract
The present invention relates to a gelling composition to produce a food product. The composition comprises a mixture of plant-based protein and/or animal-based proteins, pectin sources and/or salts of alginate and a calcium source. In addition, the invention also relates to food products containing the composition and the process of producing the same.
Claims16
A process for producing a gel composition under cold process conditions of temperatures from above 0 degrees Celsius to below 20 degrees Celsius, comprising:
- adding a calcium source, a pectin source and methylesterase to 0-75% of fruit, vegetable or hydrated textured proteins or an animal-based raw material, and
- stuffing or forming a cold mixture and leaving the cold mixture for gelling.
Dependencies are inferred from the claim text.