A23L 13/424
Addition of non-meat animal protein material
Official title: {Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi}
A23L13/424 (Addition of non-meat animal protein material) appears on 144 US grants and 192 published applications in this corpus.
Search patents in A23L- Granted patents
- 144
- Published applications
- 192
- Assignees
- 103
- Inventors
- 390
- Latest grant
- 5 May 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 1 | 0 |
| 1978 | 1 | 0 |
| 1979 | 4 | 0 |
| 1980 | 3 | 0 |
| 1981 | 1 | 0 |
| 1982 | 4 | 0 |
| 1983 | 1 | 0 |
| 1984 | 1 | 0 |
| 1985 | 3 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 2 | 0 |
| 1989 | 2 | 0 |
| 1990 | 1 | 0 |
| 1991 | 1 | 0 |
| 1992 | 5 | 0 |
| 1993 | 6 | 0 |
| 1994 | 0 | 0 |
| 1995 | 4 | 0 |
| 1996 | 2 | 0 |
| 1997 | 3 | 0 |
| 1998 | 2 | 0 |
| 1999 | 6 | 0 |
| 2000 | 2 | 0 |
| 2001 | 5 | 1 |
| 2002 | 2 | 4 |
| 2003 | 2 | 4 |
| 2004 | 3 | 3 |
| 2005 | 3 | 14 |
| 2006 | 2 | 7 |
| 2007 | 3 | 4 |
| 2008 | 2 | 10 |
| 2009 | 6 | 10 |
| 2010 | 0 | 9 |
| 2011 | 2 | 7 |
| 2012 | 6 | 6 |
| 2013 | 2 | 5 |
| 2014 | 4 | 7 |
| 2015 | 1 | 5 |
| 2016 | 2 | 2 |
| 2017 | 4 | 8 |
| 2018 | 5 | 9 |
| 2019 | 5 | 8 |
| 2020 | 4 | 9 |
| 2021 | 3 | 11 |
| 2022 | 11 | 7 |
| 2023 | 2 | 12 |
| 2024 | 5 | 18 |
| 2025 | 2 | 9 |
| 2026 | 2 | 3 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Infant formula composition and methods of manufacture5 May 2026US 12,616,233 B2The Bêne Baby Company LLC
- Controlled enzymatic browning of a non-meat protein containing material27 Jan 2026US 12,532,899 B2Novozymes A/S
- Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions15 Apr 2025US 12,274,283 B2The Better Meat Co.
- Hybrid meat product and method of production11 Feb 2025US 12,219,975 B1
- Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions29 Oct 2024US 12,127,575 B2The Better Meat Co.
- Grilled chicken breast-based food and method for producing same2 Jul 2026US 2026/0182609 A1Cj Cheiljedang Corporation
- An edible food product and a manufacturing method thereof25 Jun 2026US 2026/0174108 A1Supreme Corporation
- Sustainable meats and methods of making28 May 2026US 2026/0144279 A1Saferway Research Center, LLC
- An edible product, from cultivated cells, with an enhanced meat-like flavor and production method thereof13 Nov 2025US 2025/0344727 A1Supreme Corporation
- Structured high-protein meat analogue compositions with microbial heme flavorants18 Sep 2025US 2025/0287983 A1Air Protein, Inc.
Most cited
By later US patents
- System for polymerizing collagen and collagen composites in situ for a tissue compatible wound sealant, delivery vehicle, binding agent and/or chemically modifiable matrix165US 6,509,031 B1Board of Regents, Texas A&M University System · 2003
- Process for making whey-derived fat substitute product and products thereof110US 5,413,804 ACacique, Inc. · 1995
- Process for preparing collagen fibers from tissue79US 5,162,506 ANatural Resources (Manufacturing) Limited · 1992
- Process for binding comminuted meat61US 4,348,420 ANutrisearch Company · 1982
- Method for treating an aqueous protein solution to kill microorganisms therein without causing coagulation and composition thereof49US 5,882,718 ANovo Nordisk A/S · 1999