An edible product, from cultivated cells, with an enhanced meat-like flavor and production method thereof

Abstract

The invention relates to an edible product, produced from cultivated cells, having meat-like flavor and a Method (100) of producing, from cultivated cells, an edible product having meat-like flavor, the method (100) comprising the steps of: —Providing (110) a food matrix, said food matrix comprising cultivated cells and/or cultivated cells extracts, said cultivated cells are cells from an organism of the Animalia kingdom excluding human, cells from an organism of the Bacteria kingdom and/or cells from an organism of the Fungi kingdom; —Treating (140) the food matrix with a reactive oxygen species (ROS) producing enzyme, to obtain a treated food matrix; and Processing (160) the treated food matrix to produce an edible product having a meat-like flavor, said processing including an inactivation and/or a removal of the ROS producing enzyme.

Dependencies are inferred from the claim text.