A23L 13/432
Addition of inorganic compounds
Official title: {Addition of inorganic compounds, e.g. minerals; oligo-elements}
A23L13/432 (Addition of inorganic compounds) appears on 71 US grants and 94 published applications in this corpus.
Search patents in A23L- Granted patents
- 71
- Published applications
- 94
- Assignees
- 71
- Inventors
- 237
- Latest grant
- 14 Jul 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1983 | 2 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 1 | 0 |
| 1992 | 0 | 0 |
| 1993 | 1 | 0 |
| 1994 | 0 | 0 |
| 1995 | 2 | 0 |
| 1996 | 1 | 0 |
| 1997 | 5 | 0 |
| 1998 | 4 | 0 |
| 1999 | 5 | 0 |
| 2000 | 6 | 0 |
| 2001 | 0 | 0 |
| 2002 | 3 | 3 |
| 2003 | 3 | 6 |
| 2004 | 0 | 6 |
| 2005 | 2 | 5 |
| 2006 | 4 | 5 |
| 2007 | 0 | 0 |
| 2008 | 4 | 1 |
| 2009 | 1 | 3 |
| 2010 | 1 | 4 |
| 2011 | 2 | 1 |
| 2012 | 0 | 4 |
| 2013 | 0 | 0 |
| 2014 | 1 | 3 |
| 2015 | 0 | 5 |
| 2016 | 0 | 5 |
| 2017 | 1 | 6 |
| 2018 | 3 | 3 |
| 2019 | 1 | 5 |
| 2020 | 3 | 8 |
| 2021 | 1 | 6 |
| 2022 | 3 | 4 |
| 2023 | 3 | 4 |
| 2024 | 4 | 4 |
| 2025 | 2 | 2 |
| 2026 | 2 | 1 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Method for manufacturing processed meat food, quality modifier for processed meat food, and processed meat food14 Jul 2026US 12,677,853 B2Ajinomoto Co., Inc.
- Natural coloring agent composition12 May 2026US 12,624,213 B2Cj Cheiljedang Corporation
- Foods to promote better health and/or to maintain homeostasis and method of production thereof25 Feb 2025US 12,233,089 B2Vector Vitale IP LLC
- Hybrid meat product and method of production11 Feb 2025US 12,219,975 B1
- Method for producing food material, and food material31 Dec 2024US 12,178,218 B2CI Cheiljedang Corporation
- Grilled chicken breast-based food and method for producing same2 Jul 2026US 2026/0182609 A1Cj Cheiljedang Corporation
- Phosphates-free water holding agent rich in amino acids and use thereof in emulsified meat products4 Dec 2025US 2025/0366500 A1Northeast Agricultural University
- Calcium carbonate and zinc oxide-loaded microcapsules and uses thereof27 Nov 2025US 2025/0359577 A1
- Hybrid Meat Product And Method Of Production26 Dec 2024US 2024/0423254 A1
- Method for improving meat quality12 Sep 2024US 2024/0298672 A1Can Technologies, Inc.
Most cited
By later US patents
- Method and apparatus for injecting dry solids particulates into a flow of ground meat57US 5,843,513 AKraft Foods, Inc. · 1998
- Chemical treatment and packaging process to improve the appearance and shelf life of fresh meat33US 5,989,610 AHormel Foods Corporation · 1999
- Process for preparing reduced fat meat29US 5,382,444 AOscar Mayer Foods Corporation · 1995
- Process for treating red meat, poultry or seafood to control bacterial contamination and/or growth26US 5,635,231 ARhone-Poulenc Inc. · 1997
- Method for producing a processed meat product by treatment with a salt and/or alkali solution and product20US 5,939,112 AKabushiki Kaisha Katayama · 1999