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US 5,635,231 AGranted
Process for treating red meat, poultry or seafood to control bacterial contamination and/or growth
AssigneeRhone-Poulenc Inc.
InventorsFredric G. Bender, Walter Frees
Life of this patent
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Abstract
A process for treating poultry, red meat or seafood comprising the step of contacting the poultry, red meat or seafood with: (1) a treatment solution comprising trialkali metal orthophosphate; and (2) steam for a time period effective to remove, reduce or retard bacterial contamination without significantly depreciating the organoleptic properties of the animal and/or seafood is provided.
Claims13
A process for treating poultry, red meat or seafood comprising the step of contacting the poultry, red meat or seafood with:
- (1) a treatment solution comprising trialkali metal orthophosphate;
- and
- (2) steam
- for a time period effective to remove, reduce or retard bacterial contamination without significantly modifying the organoleptic properties of the poultry, red meat or seafood.
1 more element
Dependencies are inferred from the claim text.