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US 12,178,218 B2Granted
Method for producing food material, and food material
AssigneeCI Cheiljedang Corporation
InventorsWon Il Cho, Seung Chul Kim, Sang Eun Yoon, Nam Ju Lee, Jong Il Lee, Dae Ik Kang, Tae Hyeong Kim
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Abstract
The present application relates to a method for producing food material for retorting, and to food material for retorting produced by the method, the method comprising: a curing step for mixing one or more base material, selected from the group consisting of meat and seafood, with a curing agent containing phosphate and starch, and curing; and a step for heating and sterilizing the base material by heating at the temperature of 110-130° C. for 10-60 minutes.
Claims3
A method for producing food material for retorting, comprising:
- a curing step for mixing one or more base material selected from the group consisting of meat and seafood with a curing agent comprising phosphate and starch, and curing using the curing agent in an amount of 0.05-1.5 wt % (w/w) relative to the weight of the base material;
- a blanching step for blanching the base material by oil blanching;
- and
- a sterilization step for sterilizing the base material by heating at a temperature of 110-130° C. for 10-60 minutes,
- wherein the curing agent comprises complex phosphate and starch contained in a weight ratio of 5:5 to 3:7,
- wherein the oil blanching is performed in oil at a temperature of 110-150° C. for 20-100 seconds.
3 more elements
Dependencies are inferred from the claim text.