A23L 13/426
Addition of proteins, carbohydrates or fibrous material from vegetable origin other than
Official title: {Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols (A23L13/422 takes precedence)}
A23L13/426 (Addition of proteins, carbohydrates or fibrous material from vegetable origin other than) appears on 265 US grants and 385 published applications in this corpus.
Search patents in A23L- Granted patents
- 265
- Published applications
- 385
- Assignees
- 224
- Inventors
- 954
- Latest grant
- 19 May 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 6 | 0 |
| 1977 | 3 | 0 |
| 1978 | 2 | 0 |
| 1979 | 2 | 0 |
| 1980 | 4 | 0 |
| 1981 | 4 | 0 |
| 1982 | 3 | 0 |
| 1983 | 5 | 0 |
| 1984 | 1 | 0 |
| 1985 | 3 | 0 |
| 1986 | 1 | 0 |
| 1987 | 0 | 0 |
| 1988 | 2 | 0 |
| 1989 | 5 | 0 |
| 1990 | 2 | 0 |
| 1991 | 2 | 0 |
| 1992 | 1 | 0 |
| 1993 | 1 | 0 |
| 1994 | 12 | 0 |
| 1995 | 20 | 0 |
| 1996 | 6 | 0 |
| 1997 | 12 | 0 |
| 1998 | 5 | 0 |
| 1999 | 8 | 0 |
| 2000 | 6 | 0 |
| 2001 | 7 | 1 |
| 2002 | 9 | 8 |
| 2003 | 5 | 13 |
| 2004 | 7 | 13 |
| 2005 | 3 | 21 |
| 2006 | 2 | 18 |
| 2007 | 3 | 13 |
| 2008 | 4 | 19 |
| 2009 | 2 | 14 |
| 2010 | 4 | 15 |
| 2011 | 4 | 13 |
| 2012 | 10 | 14 |
| 2013 | 3 | 11 |
| 2014 | 7 | 13 |
| 2015 | 3 | 11 |
| 2016 | 4 | 5 |
| 2017 | 5 | 13 |
| 2018 | 5 | 16 |
| 2019 | 8 | 20 |
| 2020 | 8 | 12 |
| 2021 | 7 | 15 |
| 2022 | 10 | 21 |
| 2023 | 8 | 29 |
| 2024 | 6 | 26 |
| 2025 | 10 | 21 |
| 2026 | 5 | 10 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Meat-like processed food product and method for manufacturing the same19 May 2026US 12,628,852 B2Fuji Oil Company, Limited
- Nutrients-dense 3D-printed foods for the elderly and people with swallowing disorders19 May 2026US 12,628,853 B2Kaunas University of Technology
- Plant-based textured base material, and product containing replica meat obtained by processing said base material3 Mar 2026US 12,564,201 B2Diaz Inc.
- Manufacture, isolation, purification, and uses of small particle size cellulose particles and compositions24 Feb 2026US 12,558,303 B2Renmatix, Inc.
- Functional mung bean-derived compositions17 Feb 2026US 12,550,913 B2Eat JUST, Inc.
- Process for making a meat product23 Jul 2026US 2026/0206804 A1General Mills, Inc.
- Grilled chicken breast-based food and method for producing same2 Jul 2026US 2026/0182609 A1Cj Cheiljedang Corporation
- Extruder system for forming a folded extrudate with improved organoleptic properties11 Jun 2026US 2026/0157394 A1
- Sustainable meats and methods of making28 May 2026US 2026/0144279 A1Saferway Research Center, LLC
- Manufacture, isolation, purification, and uses of small particle size cellulose particles and compositions21 May 2026US 2026/0137613 A1Renmatix, Inc.
Most cited
By later US patents
- High intensity particulate polysaccharide based liquids68US 5,576,042 AFuisz Technologies Ltd. · 1996
- Saccharide-based matrix56US 5,387,431 AFuisz Technologies Ltd. · 1995
- Meat emulsion product53US 6,379,738 B1Nestec S. A. · 2002
- Isoflavone-enriched soy protein product and method for its manufacture49US 5,858,449 AE. I. Du Pont de Nemours and Company · 1999
- Method for treating an aqueous protein solution to kill microorganisms therein without causing coagulation and composition thereof49US 5,882,718 ANovo Nordisk A/S · 1999