Meat emulsion product
AssigneeNestec S.A.
InventorsSteve E. Dingman, Steve G. May, Sheri L. Smithey
Life of this patent
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Abstract
Methods for producing meat emulsion products as well as products so produced are disclosed. Meat emulsion products are produced that have realistic fiber definition. The meat emulsion product comprises a body member including protein and fat and having a plurality of linear strands of fiber-like material affording the meat emulsion product a realistic meat-like appearance.
Claims13
A meat emulsion product comprising a body defined, at least in part, by a plurality of fibrous structures and comprising at least 29% protein by weight and not more than 6% fat by weight.
A meat emulsion product comprising a body member including protein and fat and having a plurality of linear strands of fiber-like material affording the meat emulsion product a realistic meat-like appearance.
A meat emulsion product comprising a body defined, at least in part, by a plurality of linear strands of fibrous material that affords the meat emulsion product a realistic meat-like appearance and comprising less than 15% fat by weight.
Dependencies are inferred from the claim text.