A23L 27/20
Synthetic spices, flavouring agents or condiments
A23L27/20 (Synthetic spices, flavouring agents or condiments) appears on 1,933 US grants and 1,959 published applications in this corpus.
Search patents in A23L- Granted patents
- 1,933
- Published applications
- 1,959
- Assignees
- 655
- Inventors
- 4,344
- Latest grant
- 6 Oct 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 110 | 0 |
| 1977 | 66 | 0 |
| 1978 | 61 | 0 |
| 1979 | 41 | 0 |
| 1980 | 54 | 0 |
| 1981 | 62 | 0 |
| 1982 | 33 | 0 |
| 1983 | 43 | 0 |
| 1984 | 42 | 0 |
| 1985 | 44 | 0 |
| 1986 | 39 | 0 |
| 1987 | 30 | 0 |
| 1988 | 20 | 0 |
| 1989 | 29 | 0 |
| 1990 | 18 | 0 |
| 1991 | 27 | 0 |
| 1992 | 32 | 0 |
| 1993 | 31 | 0 |
| 1994 | 14 | 0 |
| 1995 | 16 | 0 |
| 1996 | 18 | 0 |
| 1997 | 38 | 0 |
| 1998 | 29 | 0 |
| 1999 | 30 | 0 |
| 2000 | 31 | 0 |
| 2001 | 26 | 4 |
| 2002 | 28 | 35 |
| 2003 | 22 | 36 |
| 2004 | 18 | 50 |
| 2005 | 18 | 49 |
| 2006 | 25 | 53 |
| 2007 | 26 | 57 |
| 2008 | 17 | 61 |
| 2009 | 17 | 68 |
| 2010 | 24 | 84 |
| 2011 | 34 | 79 |
| 2012 | 30 | 60 |
| 2013 | 45 | 77 |
| 2014 | 43 | 77 |
| 2015 | 39 | 81 |
| 2016 | 29 | 72 |
| 2017 | 43 | 83 |
| 2018 | 48 | 103 |
| 2019 | 47 | 118 |
| 2020 | 71 | 98 |
| 2021 | 64 | 118 |
| 2022 | 71 | 97 |
| 2023 | 61 | 86 |
| 2024 | 50 | 124 |
| 2025 | 46 | 112 |
| 2026 | 33 | 77 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Meat flavouring6 Oct 2026US 12,751,473 B2Ants Innovate Pte. Ltd.
- Compositions for sour taste balancing6 Oct 2026US 12,751,474 B2Symrise AG
- Circular use of food residues by microbial fermentation29 Sep 2026US 12,745,781 B2Technische Universität München
- Amide compounds and their use as flavor modifiers22 Sep 2026US 12,740,581 B2Firmenich SA
- Coffee replicas produced from individual components15 Sep 2026US 12,733,656 B2Voyage Foods, Inc.
- Acidic liquid seasoning, as well as oxidation prevention method, antioxidant, acidity reduction method and acidity reducer for acidic liquid seasoning8 Oct 2026US 2026/0305628 A1Kewpie Corporation
- Compositions for reducing off notes and uses thereof8 Oct 2026US 2026/0305655 A1Dsm-Firmenich AG
- Improvements in or relating to organic compounds8 Oct 2026US 2026/0305664 A1Givaudan SA
- Salty taste enhancer for food/beverage8 Oct 2026US 2026/0305665 A1Ajinomoto Co., Inc.
- Method for producing yeast product using high-lactic acid industrial by-product8 Oct 2026US 2026/0308510 A1Angel Yeast Co., Ltd.
Most cited
By later US patents
- Taste-improving composition and application of the same393US 7,851,004 B2San-Ei Gen F. F. I., Inc. · 2010
- Compositions which have a physiological cooling effect, and active compounds suitable for these compositions241US 5,266,592 AHaarmann & Reimer GmbH · 1993
- Flavor enhancing and modifying materials193US 4,612,942 AStevia Company, Inc. · 1986
- P-Menthane carboxamides having a physiological cooling effect171US 4,136,163 AWilkinson Sword Limited · 1979
- 3-Levo-Menthoxypropane-1,2-diol151US 4,459,425 ATakasago Perfumery Co., Ltd. · 1984