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US 12,751,473 B2Granted
Meat flavouring
AssigneeAnts Innovate Pte. Ltd.
InventorShujian Ong
Life of this patent
Estimating the term…
Abstract
This invention relates to the extraction of meat-specific flavour compounds from in vitro cultured animal cells of a meat species by heating the cells in fat, such as plant oil. Meat flavourings and methods of production are provided, along with methods of flavouring foodstuffs, such as meat substitute products, and foodstuffs flavoured by these methods.
Claims10
A method for producing a meat flavouring comprising;
- admixing a population of in vitro cultured non-human animal cells with a fat to produce an admixture consisting of the animal cells and the fat, wherein the admixture consists of from 105 animal cells/mL of fat to 1010 animal cells/mL of fat, and
- heating the admixture to a temperature of 60° C. to 400° C.,
- thereby producing the meat flavouring.
Dependencies are inferred from the claim text.