A23L 27/24
Prepared by fermentation
Official title: prepared by fermentation
A23L27/24 (Prepared by fermentation) appears on 251 US grants and 247 published applications in this corpus.
Search patents in A23L- Granted patents
- 251
- Published applications
- 247
- Assignees
- 186
- Inventors
- 910
- Latest grant
- 29 Sep 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1977 | 3 | 0 |
| 1978 | 1 | 0 |
| 1979 | 3 | 0 |
| 1980 | 1 | 0 |
| 1981 | 1 | 0 |
| 1982 | 3 | 0 |
| 1983 | 8 | 0 |
| 1984 | 5 | 0 |
| 1985 | 4 | 0 |
| 1986 | 2 | 0 |
| 1987 | 5 | 0 |
| 1988 | 2 | 0 |
| 1989 | 3 | 0 |
| 1990 | 3 | 0 |
| 1991 | 3 | 0 |
| 1992 | 9 | 0 |
| 1993 | 4 | 0 |
| 1994 | 4 | 0 |
| 1995 | 10 | 0 |
| 1996 | 5 | 0 |
| 1997 | 1 | 0 |
| 1998 | 6 | 0 |
| 1999 | 13 | 0 |
| 2000 | 14 | 0 |
| 2001 | 11 | 3 |
| 2002 | 8 | 11 |
| 2003 | 9 | 5 |
| 2004 | 3 | 11 |
| 2005 | 5 | 7 |
| 2006 | 4 | 4 |
| 2007 | 4 | 4 |
| 2008 | 1 | 5 |
| 2009 | 2 | 8 |
| 2010 | 5 | 8 |
| 2011 | 0 | 12 |
| 2012 | 2 | 7 |
| 2013 | 2 | 11 |
| 2014 | 9 | 11 |
| 2015 | 3 | 12 |
| 2016 | 4 | 11 |
| 2017 | 8 | 15 |
| 2018 | 8 | 11 |
| 2019 | 7 | 16 |
| 2020 | 13 | 10 |
| 2021 | 6 | 10 |
| 2022 | 5 | 12 |
| 2023 | 8 | 8 |
| 2024 | 6 | 15 |
| 2025 | 3 | 8 |
| 2026 | 2 | 12 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Circular use of food residues by microbial fermentation29 Sep 2026US 12,745,781 B2Technische Universität München
- Method for producing fermented shiitake mushroom sauce using lactic acid bacteria fermented product of shiitake mushroom grown on wood logs12 May 2026US 12,622,450 B2Day.N Bio Corp.
- Acetic acid bacteria-containing composition28 Oct 2025US 12,453,360 B2Mizkan Holdings Co., Ltd.
- Production of flavor concentrates by osmosis8 Apr 2025US 12,268,227 B2Symrise AG
- Method of producing a vinegar-derived food additive4 Mar 2025US 12,239,140 B2WTI, Inc.
- Method for producing yeast product using high-lactic acid industrial by-product8 Oct 2026US 2026/0308510 A1Angel Yeast Co., Ltd.
- Prahok food additive composition1 Oct 2026US 2026/0293947 A1
- Fermented seasoning1 Oct 2026US 2026/0293950 A1Kikkoman Corporation
- Method for improving flavor10 Sep 2026US 2026/0265791 A1Ajinomoto Co., Inc.
- Taste modifying compositions and uses thereof3 Sep 2026US 2026/0256174 A1Firmenich SA
Most cited
By later US patents
- Protein hydrolysates47US 6,875,456 B2Dsm IP Assets B.V. · 2005
- Lipolytic enzyme flavoring system41US 4,065,580 AGB Fermentation Industries, Inc. · 1977
- Process for making and flavorants from milk products and compositions containing same35US 4,001,437 AGivaudan SA · 1977
- Method for preparing cheese flavor concentrate35US 4,708,876 AFuji Oil Company, Limited · 1987
- Method for producing a highly flavored cheese ingredient32US 4,752,483 ACampbell Soup Company · 1988