Method for producing fermented shiitake mushroom sauce using lactic acid bacteria fermented product of shiitake mushroom grown on wood logs

A method for producing a fermented shiitake mushroom sauce, the method comprising:

• (1) preparing a shiitake mushroom concentrate by adding water to a shiitake mushroom powder, followed by extraction and concentration to prepare;
• (2) preparing a lactic acid bacteria fermented product of shiitake mushroom by adding lactose and sucrose to the shiitake mushroom concentrate prepared in step (1), inoculating the shiitake mushroom concentrate to which the lactose and the sucrose are added with a Pediococcus pentosaceus strain or a Lactobacillus acidophilus strain to prepare an inoculated shiitake mushroom concentrate, and fermenting the inoculated shiitake mushroom concentrate;
• (3) preparing a hot pepper extract by adding corn germ oil to a hot pepper powder, followed by extraction, filtration, and heating;
• (4) preparing a garlic extract by crushing a garlic, roasting the crushed garlic in olive oil, and filtering the roasted garlic;
• (5) preparing an onion extract by crushing an onion and heating the crushed onion in olive oil;
• (6) preparing a shiitake mushroom block by cutting a shiitake mushroom to blocks and drying the shiitake mushroom block;
• and
• (7) mixing the lactic acid bacteria fermented product of shiitake mushroom prepared in step (2), the hot pepper extract prepared in step (3), the garlic extract prepared in step (4), the onion extract prepared in step (5), and the shiitake mushroom block prepared in step (6) with water, salt, lemongrass, and coriander,
• wherein the Pediococcus pentosaceus strain is Pediococcus pentosaceus JMIL002 strain with Accession No. KCTC 14826BP and the Lactobacillus acidophilus strain is Lactobacillus acidophilus JMIL001 strain with Accession No. KCTC 14825BP.