A23L 27/25
Dairy flavours
Official title: {Dairy flavours}
A23L27/25 (Dairy flavours) appears on 55 US grants and 50 published applications in this corpus.
Search patents in A23L- Granted patents
- 55
- Published applications
- 50
- Assignees
- 60
- Inventors
- 199
- Latest grant
- 8 Apr 2025
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1979 | 1 | 0 |
| 1980 | 0 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 1 | 0 |
| 1984 | 1 | 0 |
| 1985 | 1 | 0 |
| 1986 | 1 | 0 |
| 1987 | 4 | 0 |
| 1988 | 1 | 0 |
| 1989 | 3 | 0 |
| 1990 | 2 | 0 |
| 1991 | 0 | 0 |
| 1992 | 1 | 0 |
| 1993 | 1 | 0 |
| 1994 | 1 | 0 |
| 1995 | 4 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 1 | 0 |
| 1999 | 1 | 0 |
| 2000 | 3 | 0 |
| 2001 | 3 | 0 |
| 2002 | 1 | 2 |
| 2003 | 3 | 0 |
| 2004 | 1 | 2 |
| 2005 | 1 | 3 |
| 2006 | 0 | 1 |
| 2007 | 0 | 4 |
| 2008 | 0 | 1 |
| 2009 | 0 | 1 |
| 2010 | 1 | 2 |
| 2011 | 0 | 3 |
| 2012 | 0 | 0 |
| 2013 | 0 | 2 |
| 2014 | 2 | 3 |
| 2015 | 2 | 2 |
| 2016 | 0 | 2 |
| 2017 | 1 | 2 |
| 2018 | 2 | 5 |
| 2019 | 3 | 2 |
| 2020 | 4 | 1 |
| 2021 | 0 | 3 |
| 2022 | 1 | 3 |
| 2023 | 1 | 1 |
| 2024 | 1 | 2 |
| 2025 | 1 | 1 |
| 2026 | 0 | 2 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Production of flavor concentrates by osmosis8 Apr 2025US 12,268,227 B2Symrise AG
- Natural cheese and method for making natural cheese with specific texture attributes18 Jun 2024US 12,011,011 B2Sargento Cheese Inc.
- High esters producing strain of Monascus purpureus and its application in production of ester flavor Monascus fermented cheese1 Aug 2023US 11,712,042 B2Beijing Technology and Business University
- Liquid flavouring ingredient produced by fermentation18 Oct 2022US 11,470,870 B2Arla Foods Amba
- Modified lipase and use thereof22 Dec 2020US 10,870,840 B2Amano Enzyme Inc.
- Taste modifying compositions and uses thereof3 Sep 2026US 2026/0256174 A1Firmenich SA
- Food products and systems and methods of making same1 Jan 2026US 2026/0000088 A1Land O' Lakes, Inc.
- Natural lactones and hydroxy fatty acids and methods of making same21 Aug 2025US 2025/0261673 A1International Flavors & Fragrances Inc.
- Yarrowia lipolytica and its use for producing lipases specifically liberating short chain fatty acids10 Oct 2024US 2024/0334947 A1Chr. Hansen A/S
- Natural Cheese and Method for Making Natural Cheese with Specific Texture Attributes29 Aug 2024US 2024/0284928 A1Sargento Foods Inc.
Most cited
By later US patents
- Method for preparing cheese flavor concentrate35US 4,708,876 AFuji Oil Company, Limited · 1987
- Method for producing a highly flavored cheese ingredient32US 4,752,483 ACampbell Soup Company · 1988
- Natural coffee flavor by fermentation28US 4,867,992 AGeneral Foods Corporation · 1989
- Margarine and the like spread with natural butter flavor18US 4,414,229 ACumberland Packing Corp. · 1983
- Process for preparing intensified cheese flavor product15US 4,595,594 AStauffer Chemical Company · 1986