A23L 27/206
Dairy flavours
Official title: {Dairy flavours}
A23L27/206 (Dairy flavours) appears on 42 US grants and 45 published applications in this corpus.
Search patents in A23L- Granted patents
- 42
- Published applications
- 45
- Assignees
- 47
- Inventors
- 158
- Latest grant
- 15 Aug 2023
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 2 | 0 |
| 1977 | 2 | 0 |
| 1978 | 1 | 0 |
| 1979 | 1 | 0 |
| 1980 | 0 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 3 | 0 |
| 1984 | 0 | 0 |
| 1985 | 2 | 0 |
| 1986 | 0 | 0 |
| 1987 | 1 | 0 |
| 1988 | 0 | 0 |
| 1989 | 2 | 0 |
| 1990 | 1 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 2 | 0 |
| 1994 | 0 | 0 |
| 1995 | 1 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 1 | 0 |
| 1999 | 0 | 0 |
| 2000 | 1 | 0 |
| 2001 | 1 | 0 |
| 2002 | 2 | 3 |
| 2003 | 2 | 2 |
| 2004 | 0 | 1 |
| 2005 | 0 | 2 |
| 2006 | 0 | 0 |
| 2007 | 3 | 2 |
| 2008 | 0 | 1 |
| 2009 | 1 | 2 |
| 2010 | 0 | 3 |
| 2011 | 0 | 2 |
| 2012 | 2 | 0 |
| 2013 | 0 | 0 |
| 2014 | 0 | 3 |
| 2015 | 2 | 1 |
| 2016 | 1 | 1 |
| 2017 | 1 | 1 |
| 2018 | 0 | 3 |
| 2019 | 0 | 3 |
| 2020 | 1 | 4 |
| 2021 | 2 | 0 |
| 2022 | 2 | 2 |
| 2023 | 2 | 2 |
| 2024 | 0 | 4 |
| 2025 | 0 | 2 |
| 2026 | 0 | 1 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Lactobacillus rhamnosus with increased diacetyl production15 Aug 2023US 11,723,378 B2Chr. Hansen A/S
- Dairy-based sugar substitute6 Jun 2023US 11,666,078 B2SweetScience LLC
- Method for manufacturing a cheese-based food product, advantageously a cheese, cheese specialty, or cheese substitute4 Oct 2022US 11,457,643 B2Institut National De Recherche Pour L'agriculture, L' Alimentation Et L'environnement
- Shapeable food seasoning22 Mar 2022US 11,279,552 B2General Mills, Inc.
- Method for processing fat-based flavour concentrate21 Dec 2021US 11,202,459 B2Societe des Produits Nestle S. A.
- Polyelectrolyte complexes of proteins and uses thereof27 Aug 2026US 2026/0248166 A1Firmenich SA
- Flavor compositions6 Feb 2025US 2025/0040581 A1Givaudan SA
- Method for improving milky flavor of food/beverage and food/beverage milky flavor improver16 Jan 2025US 2025/0017248 A1The Nisshin OilliO Group, Ltd.
- Oil-in-water type emulsion21 Nov 2024US 2024/0381888 A1Adeka Corporation
- Compositions and consumables including same3 Oct 2024US 2024/0324645 A1Givaudan SA
Most cited
By later US patents
- Process for preparing a diketo-piperazine45US 4,088,649 AFirmenich SA · 1978
- Butter-flavored oils21US 4,384,008 AThe Procter & Gamble Company · 1983
- Margarine and the like spread with natural butter flavor18US 4,414,229 ACumberland Packing Corp. · 1983
- Manufacture of cheese flavor powder16US 4,826,693 A1989
- Use of whey-derived products as cheese flavoring agents or enhancers14US 4,500,549 ACorning Glass Works · 1985