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US 11,666,078 B2Granted
Dairy-based sugar substitute
AssigneeSweetScience LLC
InventorOri Hofmekler
Life of this patent
Estimating the term…
Abstract
The invention includes an all-natural dairy-based sugar substitute composition including a dairy-derived ingredient, a high-potency sweetening ingredient, and a flavor-balancing ingredient, and optionally including a grain hull ingredient, that can be used to replace sugar in any food, cosmetic, or pharmaceutical product.
Claims18
A dairy sugar substitute comprising:
- at least one dairy-derived ingredient in an amount of about 97% to about 99% by weight;
- at least one high-potency sweetening ingredient in an amount of about 0.8% to about 1.5% by weight;
- and
- at least one flavor-balancing ingredient in an amount of about 0.1% to about 1.2% by weight;
- wherein the dairy sugar substitute lacks sugar.
2 more elements
A process for preparing a dairy sugar substitute comprising:
- mixing at least one dairy-derived ingredient in an amount of about 97% to about 99% by weight, at least one high-potency sweetening ingredient in an amount of about 0.8% to about 1.5% by weight, and at least one flavor-balancing ingredient in an amount of about 0.1% to about 1.2% by weight to yield a mixture, wherein the mixture lacks sugar;
- and
- heating mixture at a temperature of about 30° C. to about 120° C. for a time of about 30 minutes to about 0.5 minutes.
Dependencies are inferred from the claim text.