Compositions for reducing off notes and uses thereof

Abstract

The present disclosure generally provides flavor-modifying compositions that reduce certain off notes, such as astringent or bitter tastes, from vitamin or mineral compounds. In some aspects, the disclosure provides uses of such flavor-modifying compositions to reduce an off note of a vitamin or mineral compound in a flavored product, such as a food or beverage product or an oral care product. In some other aspects, the disclosure provides flavored products (such as food or beverage products or oral care products), which comprise a vitamin or mineral compound and a flavor-modifying composition of the present disclosure.

Dependencies are inferred from the claim text.