Acidic liquid seasoning, as well as oxidation prevention method, antioxidant, acidity reduction method and acidity reducer for acidic liquid seasoning

Abstract

[Problem to be solved] An object of the present invention is to provide an acidic liquid seasoning in which the generation of an oxidized odor derived from a fat or oil can be reduced even after a long-term storage, without using any artificial food additive. [Solution to problem] The acidic liquid seasoning according to the present invention is an acidic liquid seasoning containing at least acetic acid, an edible fat or oil, and water, wherein the content of the edible fat or oil is 10% by mass or more and 90% by mass or less with respect to the entire amount of the acidic liquid seasoning, wherein the content of the acetic acid is 0.1% by mass or more and 5.0% by mass or less with respect to the entire amount of the acidic liquid seasoning, and wherein the acidic liquid seasoning further contains a water-soluble fermented soybean polysaccharide having a molecular weight of 3×103 or more and 10×104 or less.

Dependencies are inferred from the claim text.