A23L 27/201
Compounds of unspecified constitution characterised by the chemical reaction for their preparation
Official title: {Compounds of unspecified constitution characterised by the chemical reaction for their preparation (A23L27/215 takes precedence)}
A23L27/201 (Compounds of unspecified constitution characterised by the chemical reaction for their preparation) appears on 67 US grants and 55 published applications in this corpus.
Search patents in A23L- Granted patents
- 67
- Published applications
- 55
- Assignees
- 47
- Inventors
- 194
- Latest grant
- 23 Sep 2025
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 2 | 0 |
| 1977 | 0 | 0 |
| 1978 | 0 | 0 |
| 1979 | 0 | 0 |
| 1980 | 0 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 1 | 0 |
| 1985 | 0 | 0 |
| 1986 | 2 | 0 |
| 1987 | 2 | 0 |
| 1988 | 2 | 0 |
| 1989 | 1 | 0 |
| 1990 | 0 | 0 |
| 1991 | 4 | 0 |
| 1992 | 4 | 0 |
| 1993 | 5 | 0 |
| 1994 | 1 | 0 |
| 1995 | 1 | 0 |
| 1996 | 2 | 0 |
| 1997 | 0 | 0 |
| 1998 | 5 | 0 |
| 1999 | 1 | 0 |
| 2000 | 3 | 0 |
| 2001 | 2 | 2 |
| 2002 | 3 | 2 |
| 2003 | 3 | 1 |
| 2004 | 1 | 1 |
| 2005 | 0 | 1 |
| 2006 | 0 | 1 |
| 2007 | 0 | 1 |
| 2008 | 2 | 2 |
| 2009 | 0 | 0 |
| 2010 | 1 | 2 |
| 2011 | 0 | 3 |
| 2012 | 0 | 2 |
| 2013 | 0 | 3 |
| 2014 | 3 | 3 |
| 2015 | 2 | 1 |
| 2016 | 0 | 5 |
| 2017 | 0 | 2 |
| 2018 | 3 | 3 |
| 2019 | 3 | 2 |
| 2020 | 2 | 1 |
| 2021 | 0 | 2 |
| 2022 | 1 | 5 |
| 2023 | 0 | 3 |
| 2024 | 4 | 3 |
| 2025 | 1 | 3 |
| 2026 | 0 | 1 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Umami-enhancing composition, seasoning or extract, method for manufacturing umami-enhancing composition, method for manufacturing seasoning or extract, and method for enhancing umami of food product23 Sep 2025US 12,419,334 B2J-Oil Mills, Inc.
- Immobilized flavorants for flavor delivery16 Apr 2024US 11,957,153 B2Philip Morris USA Inc.
- Method of causing conversion of volatile terpene species19 Mar 2024US 11,932,587 B2Givaudan SA
- Process for producing synthetic absolutes and products thereof5 Mar 2024US 11,920,105 B2BMV Fragrances [P] Ltd.
- Method for increasing yield of Amadori rearrangement products based on inhibition mechanism of tea polyphenols and deoxyosones to degradation of Amadori rearrangement products20 Feb 2024US 11,903,401 B2Jiangnan University
- Flavoring compositions having a roast aroma profile2 Apr 2026US 2026/0090576 A1Firmenich SA
- Taste-improving agent, oil and/or fat composition, and food or beverage product23 Oct 2025US 2025/0325010 A1Miyoshi Oil & Fat Co., Ltd.
- Improvements In or Relating to Organic Compounds17 Jul 2025US 2025/0228276 A1Givaudan SA
- Food processing apparatus and light source with catalyst30 Jan 2025US 2025/0031708 A1Panasonic Intellectual Property Management Co., Ltd.
- Meat Flavouring19 Sep 2024US 2024/0306685 A1Ants Innovate Pte. Ltd.
Most cited
By later US patents
- Meat flavoring agents and process for preparing same44US 4,604,290 ANestec S. A. · 1986
- Preparation of flavors31US 5,039,543 ANestec S. A. · 1991
- Compositions for improving the organoleptic qualities of cooked foodstuffs31US 6,692,788 B1Kerry Ingredients (UK) Limited · 2004
- Product and process of making a product flavored using a by-product of alcohol production28US 5,316,782 ABrown-Forman Beverage Company · 1994
- Charcoal broiled flavor composition21US 4,571,342 AGeneral Foods Corporation · 1986