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US 2026/0090576 A1Published application
Flavoring compositions having a roast aroma profile
AssigneeFirmenich SA
InventorsDarrel FLETCHER, Tania HAHN, Robert WAGNER
Life of this patent
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Abstract
The present disclosure relates generally to flavoring compositions having a roast aroma profile and their use in flavored consumer products. In certain aspects, the disclosure also provides methods for the preparation of such flavoring compositions.
Claims14
A flavoring composition having roast-like aroma profile comprising:
- (i) a first aroma compound obtained by roasting a cereal bran, which is selected from the group consisting of:
- 2-methyl phenol, 3-methyl phenol, 4-methyl phenol, 3-ethyl phenol, 4-ethyl phenol, guaiacol, 4-methyl guaiacol, 5-methyl guaiacol, 4-ethyl guaiacol, 4-vinyl guaiacol, eugenol E-isoeugenol, Z-isoeugenol, 4-vinyl phenol, 4-propyl guaiacol and 2,6-dimethoxyphenol;
- and
- (ii) a second aroma compound, which is selected from the group consisting of:
- ethyl lactate, thymol, trimethylamine, methylcyclopentenolone, furfuryl, furfural, furaneol, and thiazoline;
- wherein the flavoring composition comprises less than 300 ppb of polycyclic aromatic hydrocarbons and comprises less than 300 ppb of acrylamides.
3 more elements
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Dependencies are inferred from the claim text.