Back to results
US 4,571,342 AGranted
Charcoal broiled flavor composition
AssigneeGeneral Foods Corporation
InventorsFranscesco DiCicca, Farid M. Fahmy, Ferdinand Triolo
Life of this patent
Estimating the term…
Abstract
A flavoring composition with charred meaty notes is prepared by subjecting a film of fat or oil to temperatures within the range of 150.degree. C. to 475.degree. C. in the presence of oxygen for an effective period of time, followed by collecting the fat or oil.
Claims20
A process for preparing a flavor composition comprising providing a flavor producing composition consisting essentially of a fat or oil suitable for producing a charcoal broiled flavor;
- subjecting a film of said fat or oil to a temperature within the range of 285.degree. C. to 475.degree. C. in the presence of oxygen for a period of time effective to develop a charcoal broiled flavor and collecting the resultant fat or oil.
Dependencies are inferred from the claim text.