A23L 27/29
Fruit flavours
A23L27/29 (Fruit flavours) appears on 147 US grants and 108 published applications in this corpus.
Search patents in A23L- Granted patents
- 147
- Published applications
- 108
- Assignees
- 57
- Inventors
- 318
- Latest grant
- 18 Aug 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 6 | 0 |
| 1977 | 10 | 0 |
| 1978 | 5 | 0 |
| 1979 | 0 | 0 |
| 1980 | 1 | 0 |
| 1981 | 11 | 0 |
| 1982 | 4 | 0 |
| 1983 | 4 | 0 |
| 1984 | 2 | 0 |
| 1985 | 3 | 0 |
| 1986 | 2 | 0 |
| 1987 | 7 | 0 |
| 1988 | 0 | 0 |
| 1989 | 4 | 0 |
| 1990 | 2 | 0 |
| 1991 | 4 | 0 |
| 1992 | 2 | 0 |
| 1993 | 2 | 0 |
| 1994 | 1 | 0 |
| 1995 | 1 | 0 |
| 1996 | 1 | 0 |
| 1997 | 0 | 0 |
| 1998 | 1 | 0 |
| 1999 | 0 | 0 |
| 2000 | 6 | 0 |
| 2001 | 3 | 1 |
| 2002 | 1 | 4 |
| 2003 | 3 | 3 |
| 2004 | 2 | 3 |
| 2005 | 2 | 4 |
| 2006 | 4 | 5 |
| 2007 | 2 | 4 |
| 2008 | 0 | 1 |
| 2009 | 2 | 7 |
| 2010 | 2 | 3 |
| 2011 | 2 | 2 |
| 2012 | 2 | 3 |
| 2013 | 3 | 1 |
| 2014 | 0 | 1 |
| 2015 | 0 | 3 |
| 2016 | 1 | 4 |
| 2017 | 3 | 8 |
| 2018 | 5 | 8 |
| 2019 | 4 | 8 |
| 2020 | 6 | 6 |
| 2021 | 2 | 7 |
| 2022 | 6 | 3 |
| 2023 | 10 | 9 |
| 2024 | 1 | 3 |
| 2025 | 0 | 4 |
| 2026 | 2 | 3 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Sweetener and flavor composition comprising glycosylated high purity steviol glycosides18 Aug 2026US 12,708,128 B2EPC Natural Products Co., Ltd.
- Fragrance or flavour mixture19 May 2026US 12,630,781 B2Symrise AG
- Antimicrobial compositions for modulation of fruit and vegetable tissue necrosis20 Aug 2024US 12,063,928 B2Jeneil Biosurfactant Company, LLC
- Flavoring composition concentrates17 Oct 2023US 11,785,969 B2Soluble Technologies Group, LLC
- Flavoring composition concentrates26 Sep 2023US 11,766,053 B2Soluble Technologies Group, LLC
- Fragrance or flavour mixture10 Sep 2026US 2026/0265640 A1Symrise AG
- Compositions3 Sep 2026US 2026/0256168 A1Givaudan SA
- Mixtures and uses of (2e)-3-(1,3-benzodioxol-5-yl)-n-phenyl-n-(tetrahydro-3-furanyl)-2-propenamide27 Aug 2026US 2026/0248704 A1Symrise AG
- Production method for flavor composition21 Aug 2025US 2025/0261674 A1Takasago International Corporation
- A plant-only anti-freezing and anti-caking system for food products and methods of preparation thereof22 May 2025US 2025/0160381 A1The Live Green Group, Inc.
Most cited
By later US patents
- Uses in perfumery of ether derivatives of indanes56US 4,314,915 AInternational Flavors & Fragrances Inc. · 1982
- 1-Crotonyl-2,2,6-trimethylcyclohexanes24US 3,956,392 AP.F.W. Beheer B.V. · 1976
- Potato flavor enhancing composition and method of use23US 4,698,230 A1987
- L-carvone enhanced fruit flavored chewing gum22US 5,158,790 AWm. Wrigley Jr. Company · 1992
- Flavoring with alkylthioalkanal dialkyl mercaptals18US 4,481,224 AInternational Flavors & Fragrances Inc. · 1984