Compositions
AssigneeGivaudan SA
InventorsKrystof MICHALSKY, Lise LAURENCON, Susanne Katharina STEGHÖFER
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Abstract
The present invention is related to a method for preparing a storage-stable flavored composition, said method comprising: (a) providing a flavored composition comprising a synthetic and/or natural flavor as a flavoring agent; and (b) adding a lemon balm extract comprising rosmarinic acid to the flavored composition from step (a) to obtain a storage-stable, flavored composition, as well as the storage stable flavored compositions so obtained.
Claims20
A method for preparing a storage-stable flavored composition, said method comprising:
- (a) providing a flavored composition comprising a synthetic and/or natural flavor as a flavoring agent;
- and
- (b) adding a lemon balm extract comprising rosmarinic acid to the flavored composition from step (a) to obtain the storage-stable flavored composition.
A method for increasing the shelf life, reducing oxidation and/or reducing off notes of a flavored composition during storage, said method comprising:
- (a) providing a citrus-flavored composition comprising a synthetic and/or natural flavor as a flavoring agent;
- and
- (b) adding a lemon balm extract comprising rosmarinic acid to the flavored composition from step (a).
Dependencies are inferred from the claim text.