A23L 13/48
Addition of, or treatment with, enzymes
Official title: {Addition of, or treatment with, enzymes (A23L13/74 takes precedence)}
A23L13/48 (Addition of, or treatment with, enzymes) appears on 60 US grants and 75 published applications in this corpus.
Search patents in A23L- Granted patents
- 60
- Published applications
- 75
- Assignees
- 58
- Inventors
- 228
- Latest grant
- 14 Jul 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 0 | 0 |
| 1978 | 0 | 0 |
| 1979 | 0 | 0 |
| 1980 | 1 | 0 |
| 1981 | 1 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 1 | 0 |
| 1989 | 1 | 0 |
| 1990 | 2 | 0 |
| 1991 | 0 | 0 |
| 1992 | 2 | 0 |
| 1993 | 0 | 0 |
| 1994 | 1 | 0 |
| 1995 | 1 | 0 |
| 1996 | 5 | 0 |
| 1997 | 2 | 0 |
| 1998 | 2 | 0 |
| 1999 | 7 | 0 |
| 2000 | 4 | 0 |
| 2001 | 3 | 2 |
| 2002 | 2 | 2 |
| 2003 | 5 | 4 |
| 2004 | 3 | 4 |
| 2005 | 1 | 3 |
| 2006 | 1 | 0 |
| 2007 | 0 | 2 |
| 2008 | 0 | 2 |
| 2009 | 1 | 3 |
| 2010 | 0 | 2 |
| 2011 | 0 | 5 |
| 2012 | 2 | 6 |
| 2013 | 2 | 2 |
| 2014 | 0 | 4 |
| 2015 | 0 | 2 |
| 2016 | 2 | 2 |
| 2017 | 0 | 2 |
| 2018 | 0 | 2 |
| 2019 | 0 | 0 |
| 2020 | 3 | 3 |
| 2021 | 1 | 4 |
| 2022 | 0 | 3 |
| 2023 | 1 | 2 |
| 2024 | 0 | 8 |
| 2025 | 0 | 5 |
| 2026 | 2 | 1 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Method for manufacturing processed meat food, quality modifier for processed meat food, and processed meat food14 Jul 2026US 12,677,853 B2Ajinomoto Co., Inc.
- Enzyme composition for food products21 Apr 2026US 12,604,920 B2Nagase Viita Co., Ltd.
- Method for producing fermented blood sausage with high antioxidant activity22 Aug 2023US 11,730,180 B2Industrial Economic Research Institute of Tibetan Qiang Autonomous Prefecture of Ngawa
- Protein deamidase9 Mar 2021US 10,941,390 B2Ajinomoto Co., Inc.
- Protein deamidase21 Jul 2020US 10,717,971 B2Ajinomoto Co., Inc.
- Sustainable meats and methods of making28 May 2026US 2026/0144279 A1Saferway Research Center, LLC
- Flavin-Containing Monoamine Oxidase MAO6sh Capable of Degrading Biogenic Amines and Application Thereof4 Dec 2025US 2025/0366499 A1Jiangnan University
- An edible product, from cultivated cells, with an enhanced meat-like flavor and production method thereof13 Nov 2025US 2025/0344727 A1Supreme Corporation
- Color former based on fusion enzyme producing nitric oxide and use thereof23 Oct 2025US 2025/0325009 A1Hefei University of Technology
- Enzyme agent for collagen tripeptide production or cartilage degradation24 Apr 2025US 2025/0129353 A1Amano Enzyme Inc.
Most cited
By later US patents
- Transgultaminase111US 5,156,956 AAjinomoto Co., Inc. · 1992
- Method for cross-linking protein by using enzyme61US 6,420,148 B2Amano Pharmaceutical Co., Ltd. · 2002
- Enzyme preparation for producing bound-formed food31US 5,518,742 AAjinomoto Co., Inc. · 1996
- Process for the production of transglutaminase-containing food having improved texture28US 4,917,904 ATaiyo Fishery Co., Ltd. · 1990
- Process for producing bound-formed food22US 5,658,605 AAjinomoto Co., Inc. · 1997